One Ounces of Cacao Nibs to Cups Conversion

Questions: How many US cups of cacao nibs in One ounce? How much is One ounce of cacao nibs in cups?

The answer is: one ounce of cacao nibs is equivalent to 0.236 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
One ounce of cacao nibs equals 0.236 ( ~ ¹/₄) US cups.
(*) To be more precise, one ounce of cacao nibs is equal to 0.23634 US cups. All figures are approximate.
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Ounces of cacao nibs to US cups Chart

Ounces of cacao nibs to US cups
0.1 ounces of cacao nibs	=	0.0236 US cups
¹/₅ ounces of cacao nibs	=	0.0473 US cups
0.3 ounces of cacao nibs	=	0.0709 US cups
0.4 ounces of cacao nibs	=	0.0945 US cups
¹/₂ ounces of cacao nibs	=	0.118 US cups
0.6 ounces of cacao nibs	=	0.142 US cups
0.7 ounces of cacao nibs	=	0.165 US cups
0.8 ounces of cacao nibs	=	0.189 US cups
0.9 ounces of cacao nibs	=	0.213 US cups
1 ounce of cacao nibs	=	0.236 US cups

Ounces of cacao nibs to US cups
1 ounce of cacao nibs	=	0.236 US cups
1.1 ounces of cacao nibs	=	0.26 US cups
1 ¹/₅ ounces of cacao nibs	=	0.284 US cups
1.3 ounces of cacao nibs	=	0.307 US cups
1.4 ounces of cacao nibs	=	0.331 US cups
1 ¹/₂ ounces of cacao nibs	=	0.355 US cups
1.6 ounces of cacao nibs	=	0.378 US cups
1.7 ounces of cacao nibs	=	0.402 US cups
1.8 ounces of cacao nibs	=	0.425 US cups
1.9 ounces of cacao nibs	=	0.449 US cups

Note: some values may be rounded.

FAQs on cacao nibs volume to weight conversion

One ounce of cacao nibs equals how many US cups?

One ounce of cacao nibs is equivalent 0.236 ( ~ ¹/₄) US cups.

How much is 0.236 US cups of cacao nibs in ounces?

0.236 US cups of cacao nibs equals one ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.