One Ounces of Cake Flour to Tablespoons Conversion

Questions: How many US tablespoons of cake flour in One ounce? How much is One ounce of cake flour in tablespoons?

The answer is: one ounce of cake flour is equivalent to 3.49 ( ~ 3 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
One ounce of cake flour equals 3.49 ( ~ 3 ¹/₂) US tablespoons.
(*) To be more precise, one ounce of cake flour is equal to 3.4922 US tablespoons. All figures are approximate.
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Ounces of cake flour to US tablespoons Chart

Ounces of cake flour to US tablespoons
0.1 ounces of cake flour	=	0.349 US tablespoons
¹/₅ ounces of cake flour	=	0.698 US tablespoons
0.3 ounces of cake flour	=	1.05 US tablespoons
0.4 ounces of cake flour	=	1.4 US tablespoons
¹/₂ ounces of cake flour	=	1.75 US tablespoons
0.6 ounces of cake flour	=	2.1 US tablespoons
0.7 ounces of cake flour	=	2.44 US tablespoons
0.8 ounces of cake flour	=	2.79 US tablespoons
0.9 ounces of cake flour	=	3.14 US tablespoons
1 ounce of cake flour	=	3.49 US tablespoons

Ounces of cake flour to US tablespoons
1 ounce of cake flour	=	3.49 US tablespoons
1.1 ounces of cake flour	=	3.84 US tablespoons
1 ¹/₅ ounces of cake flour	=	4.19 US tablespoons
1.3 ounces of cake flour	=	4.54 US tablespoons
1.4 ounces of cake flour	=	4.89 US tablespoons
1 ¹/₂ ounces of cake flour	=	5.24 US tablespoons
1.6 ounces of cake flour	=	5.59 US tablespoons
1.7 ounces of cake flour	=	5.94 US tablespoons
1.8 ounces of cake flour	=	6.29 US tablespoons
1.9 ounces of cake flour	=	6.64 US tablespoons

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

One ounce of cake flour equals how many US tablespoons?

One ounce of cake flour is equivalent 3.49 ( ~ 3 ¹/₂) US tablespoons.

How much is 3.49 US tablespoons of cake flour in ounces?

3.49 US tablespoons of cake flour equals one ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.