One Ounces of Caster Sugar to Oz Conversion
Questions: How many US fluid ounces of caster sugar in One ounce? How much is One ounce of caster sugar in oz?
The answer is: one ounce of caster sugar is equivalent to 1.13 ( ~ 1
'Weight' to Volume Converter
Ounces of caster sugar to US fluid ounces Chart
Ounces of caster sugar to US fluid ounces | ||
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0.1 ounces of caster sugar | = | 0.113 US fluid ounces |
1/5 ounces of caster sugar | = | 0.227 US fluid ounces |
0.3 ounces of caster sugar | = | 0.34 US fluid ounces |
0.4 ounces of caster sugar | = | 0.454 US fluid ounces |
1/2 ounces of caster sugar | = | 0.567 US fluid ounces |
0.6 ounces of caster sugar | = | 0.681 US fluid ounces |
0.7 ounces of caster sugar | = | 0.794 US fluid ounces |
0.8 ounces of caster sugar | = | 0.908 US fluid ounces |
0.9 ounces of caster sugar | = | 1.02 US fluid ounces |
1 ounce of caster sugar | = | 1.13 US fluid ounces |
Ounces of caster sugar to US fluid ounces | ||
---|---|---|
1 ounce of caster sugar | = | 1.13 US fluid ounces |
1.1 ounces of caster sugar | = | 1.25 US fluid ounces |
1 1/5 ounces of caster sugar | = | 1.36 US fluid ounces |
1.3 ounces of caster sugar | = | 1.47 US fluid ounces |
1.4 ounces of caster sugar | = | 1.59 US fluid ounces |
1 1/2 ounces of caster sugar | = | 1.7 US fluid ounces |
1.6 ounces of caster sugar | = | 1.82 US fluid ounces |
1.7 ounces of caster sugar | = | 1.93 US fluid ounces |
1.8 ounces of caster sugar | = | 2.04 US fluid ounces |
1.9 ounces of caster sugar | = | 2.16 US fluid ounces |
Note: some values may be rounded.
FAQs on caster sugar volume to weight conversion
One ounce of caster sugar equals how many US fluid ounces?
One ounce of caster sugar is equivalent 1.13 ( ~ 1
How much is 1.13 US fluid ounces of caster sugar in ounces?
1.13 US fluid ounces of caster sugar equals one ( ~ 1) ounce.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.