One Ounces of Cocoa to Ml Conversion

Questions: How many milliliters of cocoa in One ounce? How much is One ounce of cocoa in ml?

The answer is: one ounce of cocoa is equivalent to 53.7 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
One ounce of cocoa equals 53.7 milliliters.
(*) To be more precise, one ounce of cocoa is equal to 53.692 milliliters. All figures are approximate.
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Ounces of cocoa to milliliters Chart

Ounces of cocoa to milliliters
0.1 ounces of cocoa	=	5.37 milliliters
¹/₅ ounces of cocoa	=	10.7 milliliters
0.3 ounces of cocoa	=	16.1 milliliters
0.4 ounces of cocoa	=	21.5 milliliters
¹/₂ ounces of cocoa	=	26.8 milliliters
0.6 ounces of cocoa	=	32.2 milliliters
0.7 ounces of cocoa	=	37.6 milliliters
0.8 ounces of cocoa	=	43 milliliters
0.9 ounces of cocoa	=	48.3 milliliters
1 ounce of cocoa	=	53.7 milliliters

Ounces of cocoa to milliliters
1 ounce of cocoa	=	53.7 milliliters
1.1 ounces of cocoa	=	59.1 milliliters
1 ¹/₅ ounces of cocoa	=	64.4 milliliters
1.3 ounces of cocoa	=	69.8 milliliters
1.4 ounces of cocoa	=	75.2 milliliters
1 ¹/₂ ounces of cocoa	=	80.5 milliliters
1.6 ounces of cocoa	=	85.9 milliliters
1.7 ounces of cocoa	=	91.3 milliliters
1.8 ounces of cocoa	=	96.6 milliliters
1.9 ounces of cocoa	=	102 milliliters

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

One ounce of cocoa equals how many milliliters?

One ounce of cocoa is equivalent 53.7 milliliters.

How much is 53.7 milliliters of cocoa in ounces?

53.7 milliliters of cocoa equals one ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.