One Ounces of Cooked Pasta to Cups Conversion

Questions: How many US cups of cooked pasta in One ounce? How much is One ounce of cooked pasta in cups?

The answer is: one ounce of cooked pasta is equivalent to 0.142 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
One ounce of cooked pasta equals 0.142 ( ~ ¹/₄) US cups.
(*) To be more precise, one ounce of cooked pasta is equal to 0.14181 US cups. All figures are approximate.
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Ounces of cooked pasta to US cups Chart

Ounces of cooked pasta to US cups
0.1 ounces of cooked pasta	=	0.0142 US cups
¹/₅ ounces of cooked pasta	=	0.0284 US cups
0.3 ounces of cooked pasta	=	0.0425 US cups
0.4 ounces of cooked pasta	=	0.0567 US cups
¹/₂ ounces of cooked pasta	=	0.0709 US cups
0.6 ounces of cooked pasta	=	0.0851 US cups
0.7 ounces of cooked pasta	=	0.0993 US cups
0.8 ounces of cooked pasta	=	0.113 US cups
0.9 ounces of cooked pasta	=	0.128 US cups
1 ounce of cooked pasta	=	0.142 US cups

Ounces of cooked pasta to US cups
1 ounce of cooked pasta	=	0.142 US cups
1.1 ounces of cooked pasta	=	0.156 US cups
1 ¹/₅ ounces of cooked pasta	=	0.17 US cups
1.3 ounces of cooked pasta	=	0.184 US cups
1.4 ounces of cooked pasta	=	0.199 US cups
1 ¹/₂ ounces of cooked pasta	=	0.213 US cups
1.6 ounces of cooked pasta	=	0.227 US cups
1.7 ounces of cooked pasta	=	0.241 US cups
1.8 ounces of cooked pasta	=	0.255 US cups
1.9 ounces of cooked pasta	=	0.269 US cups

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

One ounce of cooked pasta equals how many US cups?

One ounce of cooked pasta is equivalent 0.142 ( ~ ¹/₄) US cups.

How much is 0.142 US cups of cooked pasta in ounces?

0.142 US cups of cooked pasta equals one ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.