One Ounces of Dry Pasta to Ml Conversion

Questions: How many milliliters of dry pasta in One ounce? How much is One ounce of dry pasta in ml?

The answer is: one ounce of dry pasta is equivalent to 67 milliliters(*)

'Weight' to Volume Converter

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Results
One ounce of dry pasta equals 67 milliliters.
(*) To be more precise, one ounce of dry pasta is equal to 67.02 milliliters. All figures are approximate.

Ounces of dry pasta to milliliters Chart

Ounces of dry pasta to milliliters
0.1 ounces of dry pasta = 6.7 milliliters
1/5 ounces of dry pasta = 13.4 milliliters
0.3 ounces of dry pasta = 20.1 milliliters
0.4 ounces of dry pasta = 26.8 milliliters
1/2 ounces of dry pasta = 33.5 milliliters
0.6 ounces of dry pasta = 40.2 milliliters
0.7 ounces of dry pasta = 46.9 milliliters
0.8 ounces of dry pasta = 53.6 milliliters
0.9 ounces of dry pasta = 60.3 milliliters
1 ounce of dry pasta = 67 milliliters
Ounces of dry pasta to milliliters
1 ounce of dry pasta = 67 milliliters
1.1 ounces of dry pasta = 73.7 milliliters
1 1/5 ounces of dry pasta = 80.4 milliliters
1.3 ounces of dry pasta = 87.1 milliliters
1.4 ounces of dry pasta = 93.8 milliliters
1 1/2 ounces of dry pasta = 101 milliliters
1.6 ounces of dry pasta = 107 milliliters
1.7 ounces of dry pasta = 114 milliliters
1.8 ounces of dry pasta = 121 milliliters
1.9 ounces of dry pasta = 127 milliliters

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

One ounce of dry pasta equals how many milliliters?

One ounce of dry pasta is equivalent 67 milliliters.

How much is 67 milliliters of dry pasta in ounces?

67 milliliters of dry pasta equals one ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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