One Ounces of Gelatin Powder to Cups Conversion

Questions: How many US cups of gelatin powder in One ounce? How much is One ounce of gelatin powder in cups?

The answer is: one ounce of gelatin powder is equivalent to 0.189 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
One ounce of gelatin powder equals 0.189 ( ~ ¹/₄) US cups.
(*) To be more precise, one ounce of gelatin powder is equal to 0.189 US cups. All figures are approximate.
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Ounces of gelatin powder to US cups Chart

Ounces of gelatin powder to US cups
0.1 ounces of gelatin powder	=	0.0189 US cups
¹/₅ ounces of gelatin powder	=	0.0378 US cups
0.3 ounces of gelatin powder	=	0.0567 US cups
0.4 ounces of gelatin powder	=	0.0756 US cups
¹/₂ ounces of gelatin powder	=	0.0945 US cups
0.6 ounces of gelatin powder	=	0.113 US cups
0.7 ounces of gelatin powder	=	0.132 US cups
0.8 ounces of gelatin powder	=	0.151 US cups
0.9 ounces of gelatin powder	=	0.17 US cups
1 ounce of gelatin powder	=	0.189 US cups

Ounces of gelatin powder to US cups
1 ounce of gelatin powder	=	0.189 US cups
1.1 ounces of gelatin powder	=	0.208 US cups
1 ¹/₅ ounces of gelatin powder	=	0.227 US cups
1.3 ounces of gelatin powder	=	0.246 US cups
1.4 ounces of gelatin powder	=	0.265 US cups
1 ¹/₂ ounces of gelatin powder	=	0.284 US cups
1.6 ounces of gelatin powder	=	0.302 US cups
1.7 ounces of gelatin powder	=	0.321 US cups
1.8 ounces of gelatin powder	=	0.34 US cups
1.9 ounces of gelatin powder	=	0.359 US cups

Note: some values may be rounded.

FAQs on gelatin powder volume to weight conversion

One ounce of gelatin powder equals how many US cups?

One ounce of gelatin powder is equivalent 0.189 ( ~ ¹/₄) US cups.

How much is 0.189 US cups of gelatin powder in ounces?

0.189 US cups of gelatin powder equals one ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.