One Ounces of Golden Syrup to Cups Conversion

Questions: How many US cups of golden syrup in One ounce? How much is One ounce of golden syrup in cups?

The answer is: one ounce of golden syrup is equivalent to 0.081 US cups^(*)

'Weight' to Volume Converter

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Results
One ounce of golden syrup equals 0.081 US cups.
(*) To be more precise, one ounce of golden syrup is equal to 0.081019 US cups. All figures are approximate.
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Ounces of golden syrup to US cups Chart

Ounces of golden syrup to US cups
0.1 ounces of golden syrup	=	0.0081 US cups
¹/₅ ounces of golden syrup	=	0.0162 US cups
0.3 ounces of golden syrup	=	0.0243 US cups
0.4 ounces of golden syrup	=	0.0324 US cups
¹/₂ ounces of golden syrup	=	0.0405 US cups
0.6 ounces of golden syrup	=	0.0486 US cups
0.7 ounces of golden syrup	=	0.0567 US cups
0.8 ounces of golden syrup	=	0.0648 US cups
0.9 ounces of golden syrup	=	0.0729 US cups
1 ounce of golden syrup	=	0.081 US cups

Ounces of golden syrup to US cups
1 ounce of golden syrup	=	0.081 US cups
1.1 ounces of golden syrup	=	0.0891 US cups
1 ¹/₅ ounces of golden syrup	=	0.0972 US cups
1.3 ounces of golden syrup	=	0.105 US cups
1.4 ounces of golden syrup	=	0.113 US cups
1 ¹/₂ ounces of golden syrup	=	0.122 US cups
1.6 ounces of golden syrup	=	0.13 US cups
1.7 ounces of golden syrup	=	0.138 US cups
1.8 ounces of golden syrup	=	0.146 US cups
1.9 ounces of golden syrup	=	0.154 US cups

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

One ounce of golden syrup equals how many US cups?

One ounce of golden syrup is equivalent 0.081 US cups.

How much is 0.081 US cups of golden syrup in ounces?

0.081 US cups of golden syrup equals one ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.