One Ounce of Margarine to Oz Conversion

Questions: How many US fluid ounces of margarine in One ounce? How much is One ounce of margarine in oz?

The answer is: one ounce of margarine is equivalent to 0.907 ( ~ 1) US fluid ounce(*)

'Weight' to Volume Converter

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Results
One ounce of margarine equals 0.907 ( ~ 1) US fluid ounce.
(*) To be more precise, one ounce of margarine is equal to 0.90692 US fluid ounce. All figures are approximate.

Ounces of margarine to US fluid ounces Chart

Ounces of margarine to US fluid ounces
0.1 ounce of margarine = 0.0907 US fluid ounce
1/5 ounce of margarine = 0.181 US fluid ounce
0.3 ounce of margarine = 0.272 US fluid ounce
0.4 ounce of margarine = 0.363 US fluid ounce
1/2 ounce of margarine = 0.453 US fluid ounce
0.6 ounce of margarine = 0.544 US fluid ounce
0.7 ounce of margarine = 0.635 US fluid ounce
0.8 ounce of margarine = 0.726 US fluid ounce
0.9 ounce of margarine = 0.816 US fluid ounce
1 ounce of margarine = 0.907 US fluid ounce
Ounces of margarine to US fluid ounces
1 ounce of margarine = 0.907 US fluid ounce
1.1 ounce of margarine = 0.998 US fluid ounce
1 1/5 ounce of margarine = 1.09 US fluid ounce
1.3 ounce of margarine = 1.18 US fluid ounce
1.4 ounce of margarine = 1.27 US fluid ounce
1 1/2 ounce of margarine = 1.36 US fluid ounce
1.6 ounce of margarine = 1.45 US fluid ounce
1.7 ounce of margarine = 1.54 US fluid ounce
1.8 ounce of margarine = 1.63 US fluid ounce
1.9 ounce of margarine = 1.72 US fluid ounce

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

One ounce of margarine equals how many US fluid ounces?

One ounce of margarine is equivalent 0.907 ( ~ 1) US fluid ounce.

How much is 0.907 US fluid ounce of margarine in ounces?

0.907 US fluid ounce of margarine equals one ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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