One Ounces of Melted Butter to Tablespoons Conversion

Questions: How many US tablespoons of melted butter in One ounce? How much is One ounce of melted butter in tablespoons?

The answer is: one ounce of melted butter is equivalent to 1.89 ( ~ 2) US tablespoons^(*)

'Weight' to Volume Converter

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Results
One ounce of melted butter equals 1.89 ( ~ 2) US tablespoons.
(*) To be more precise, one ounce of melted butter is equal to 1.8908 US tablespoons. All figures are approximate.
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Ounces of melted butter to US tablespoons Chart

Ounces of melted butter to US tablespoons
0.1 ounces of melted butter	=	0.189 US tablespoons
¹/₅ ounces of melted butter	=	0.378 US tablespoons
0.3 ounces of melted butter	=	0.567 US tablespoons
0.4 ounces of melted butter	=	0.756 US tablespoons
¹/₂ ounces of melted butter	=	0.945 US tablespoons
0.6 ounces of melted butter	=	1.13 US tablespoons
0.7 ounces of melted butter	=	1.32 US tablespoons
0.8 ounces of melted butter	=	1.51 US tablespoons
0.9 ounces of melted butter	=	1.7 US tablespoons
1 ounce of melted butter	=	1.89 US tablespoons

Ounces of melted butter to US tablespoons
1 ounce of melted butter	=	1.89 US tablespoons
1.1 ounces of melted butter	=	2.08 US tablespoons
1 ¹/₅ ounces of melted butter	=	2.27 US tablespoons
1.3 ounces of melted butter	=	2.46 US tablespoons
1.4 ounces of melted butter	=	2.65 US tablespoons
1 ¹/₂ ounces of melted butter	=	2.84 US tablespoons
1.6 ounces of melted butter	=	3.03 US tablespoons
1.7 ounces of melted butter	=	3.21 US tablespoons
1.8 ounces of melted butter	=	3.4 US tablespoons
1.9 ounces of melted butter	=	3.59 US tablespoons

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

One ounce of melted butter equals how many US tablespoons?

One ounce of melted butter is equivalent 1.89 ( ~ 2) US tablespoons.

How much is 1.89 US tablespoons of melted butter in ounces?

1.89 US tablespoons of melted butter equals one ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.