One Ounces of Parmesan Cheese to Tablespoons Conversion

Questions: How many US tablespoons of parmesan cheese in One ounce? How much is One ounce of parmesan cheese in tablespoons?

The answer is: one ounce of parmesan cheese is equivalent to 1.93 ( ~ 2) US tablespoons^(*)

'Weight' to Volume Converter

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Results
One ounce of parmesan cheese equals 1.93 ( ~ 2) US tablespoons.
(*) To be more precise, one ounce of parmesan cheese is equal to 1.9307 US tablespoons. All figures are approximate.
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Ounces of parmesan cheese to US tablespoons Chart

Ounces of parmesan cheese to US tablespoons
0.1 ounces of parmesan cheese	=	0.193 US tablespoons
¹/₅ ounces of parmesan cheese	=	0.386 US tablespoons
0.3 ounces of parmesan cheese	=	0.579 US tablespoons
0.4 ounces of parmesan cheese	=	0.772 US tablespoons
¹/₂ ounces of parmesan cheese	=	0.965 US tablespoons
0.6 ounces of parmesan cheese	=	1.16 US tablespoons
0.7 ounces of parmesan cheese	=	1.35 US tablespoons
0.8 ounces of parmesan cheese	=	1.54 US tablespoons
0.9 ounces of parmesan cheese	=	1.74 US tablespoons
1 ounce of parmesan cheese	=	1.93 US tablespoons

Ounces of parmesan cheese to US tablespoons
1 ounce of parmesan cheese	=	1.93 US tablespoons
1.1 ounces of parmesan cheese	=	2.12 US tablespoons
1 ¹/₅ ounces of parmesan cheese	=	2.32 US tablespoons
1.3 ounces of parmesan cheese	=	2.51 US tablespoons
1.4 ounces of parmesan cheese	=	2.7 US tablespoons
1 ¹/₂ ounces of parmesan cheese	=	2.9 US tablespoons
1.6 ounces of parmesan cheese	=	3.09 US tablespoons
1.7 ounces of parmesan cheese	=	3.28 US tablespoons
1.8 ounces of parmesan cheese	=	3.48 US tablespoons
1.9 ounces of parmesan cheese	=	3.67 US tablespoons

Note: some values may be rounded.

FAQs on parmesan cheese volume to weight conversion

One ounce of parmesan cheese equals how many US tablespoons?

One ounce of parmesan cheese is equivalent 1.93 ( ~ 2) US tablespoons.

How much is 1.93 US tablespoons of parmesan cheese in ounces?

1.93 US tablespoons of parmesan cheese equals one ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.