One Ounce of Shea Butter to Tablespoons Conversion

Questions: How many US tablespoons of shea butter in One ounce? How much is One ounce of shea butter in tablespoons?

The answer is: one ounce of shea butter is equivalent to 2.12 ( ~ 2) US tablespoons(*)

'Weight' to Volume Converter

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Results
One ounce of shea butter equals 2.12 ( ~ 2) US tablespoons.
(*) To be more precise, one ounce of shea butter is equal to 2.1161 US tablespoons. All figures are approximate.

Ounces of shea butter to US tablespoons Chart

Ounces of shea butter to US tablespoons
0.1 ounce of shea butter = 0.212 US tablespoon
1/5 ounce of shea butter = 0.423 US tablespoon
0.3 ounce of shea butter = 0.635 US tablespoon
0.4 ounce of shea butter = 0.846 US tablespoon
1/2 ounce of shea butter = 1.06 US tablespoon
0.6 ounce of shea butter = 1.27 US tablespoon
0.7 ounce of shea butter = 1.48 US tablespoon
0.8 ounce of shea butter = 1.69 US tablespoon
0.9 ounce of shea butter = 1.9 US tablespoon
1 ounce of shea butter = 2.12 US tablespoons
Ounces of shea butter to US tablespoons
1 ounce of shea butter = 2.12 US tablespoons
1.1 ounce of shea butter = 2.33 US tablespoons
1 1/5 ounce of shea butter = 2.54 US tablespoons
1.3 ounce of shea butter = 2.75 US tablespoons
1.4 ounce of shea butter = 2.96 US tablespoons
1 1/2 ounce of shea butter = 3.17 US tablespoons
1.6 ounce of shea butter = 3.39 US tablespoons
1.7 ounce of shea butter = 3.6 US tablespoons
1.8 ounce of shea butter = 3.81 US tablespoons
1.9 ounce of shea butter = 4.02 US tablespoons

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

One ounce of shea butter equals how many US tablespoons?

One ounce of shea butter is equivalent 2.12 ( ~ 2) US tablespoons.

How much is 2.12 US tablespoons of shea butter in ounces?

2.12 US tablespoons of shea butter equals one ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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