One Ounces of Sour Cream to Ml Conversion
Questions: How many milliliters of sour cream in One ounce? How much is One ounce of sour cream in ml?
The answer is: one ounce of sour cream is equivalent to 27.4 milliliters(*)
'Weight' to Volume Converter
Ounces of sour cream to milliliters Chart
Ounces of sour cream to milliliters | ||
---|---|---|
0.1 ounces of sour cream | = | 2.74 milliliters |
1/5 ounces of sour cream | = | 5.47 milliliters |
0.3 ounces of sour cream | = | 8.21 milliliters |
0.4 ounces of sour cream | = | 10.9 milliliters |
1/2 ounces of sour cream | = | 13.7 milliliters |
0.6 ounces of sour cream | = | 16.4 milliliters |
0.7 ounces of sour cream | = | 19.2 milliliters |
0.8 ounces of sour cream | = | 21.9 milliliters |
0.9 ounces of sour cream | = | 24.6 milliliters |
1 ounce of sour cream | = | 27.4 milliliters |
Ounces of sour cream to milliliters | ||
---|---|---|
1 ounce of sour cream | = | 27.4 milliliters |
1.1 ounces of sour cream | = | 30.1 milliliters |
1 1/5 ounces of sour cream | = | 32.8 milliliters |
1.3 ounces of sour cream | = | 35.6 milliliters |
1.4 ounces of sour cream | = | 38.3 milliliters |
1 1/2 ounces of sour cream | = | 41 milliliters |
1.6 ounces of sour cream | = | 43.8 milliliters |
1.7 ounces of sour cream | = | 46.5 milliliters |
1.8 ounces of sour cream | = | 49.3 milliliters |
1.9 ounces of sour cream | = | 52 milliliters |
Note: some values may be rounded.
FAQs on sour cream volume to weight conversion
One ounce of sour cream equals how many milliliters?
One ounce of sour cream is equivalent 27.4 milliliters.
How much is 27.4 milliliters of sour cream in ounces?
27.4 milliliters of sour cream equals one ( ~ 1) ounce.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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