One Ounce of Spring Onion to Ml Conversion

Questions: How many milliliters of spring onion in One ounce? How much is One ounce of spring onion in ml?

The answer is: one ounce of spring onion is equivalent to 64.4 milliliters(*)

'Weight' to Volume Converter

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Results
One ounce of spring onion equals 64.4 milliliters.
(*) To be more precise, one ounce of spring onion is equal to 64.431 milliliters. All figures are approximate.

Ounces of spring onion to milliliters Chart

Ounces of spring onion to milliliters
0.1 ounce of spring onion = 6.44 milliliters
1/5 ounce of spring onion = 12.9 milliliters
0.3 ounce of spring onion = 19.3 milliliters
0.4 ounce of spring onion = 25.8 milliliters
1/2 ounce of spring onion = 32.2 milliliters
0.6 ounce of spring onion = 38.7 milliliters
0.7 ounce of spring onion = 45.1 milliliters
0.8 ounce of spring onion = 51.5 milliliters
0.9 ounce of spring onion = 58 milliliters
1 ounce of spring onion = 64.4 milliliters
Ounces of spring onion to milliliters
1 ounce of spring onion = 64.4 milliliters
1.1 ounce of spring onion = 70.9 milliliters
1 1/5 ounce of spring onion = 77.3 milliliters
1.3 ounce of spring onion = 83.8 milliliters
1.4 ounce of spring onion = 90.2 milliliters
1 1/2 ounce of spring onion = 96.6 milliliters
1.6 ounce of spring onion = 103 milliliters
1.7 ounce of spring onion = 110 milliliters
1.8 ounce of spring onion = 116 milliliters
1.9 ounce of spring onion = 122 milliliters

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

One ounce of spring onion equals how many milliliters?

One ounce of spring onion is equivalent 64.4 milliliters.

How much is 64.4 milliliters of spring onion in ounces?

64.4 milliliters of spring onion equals one ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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