One Ounce of Tomato Paste to Oz Conversion
Questions: How many US fluid ounces of tomato paste in One ounce? How much is One ounce of tomato paste in oz?
The answer is: one ounce of tomato paste is equivalent to 1.01 ( ~ 1) US fluid ounce(*)
'Weight' to Volume Converter
Ounces of tomato paste to US fluid ounces Chart
Ounces of tomato paste to US fluid ounces | ||
---|---|---|
0.1 ounce of tomato paste | = | 0.101 US fluid ounce |
1/5 ounce of tomato paste | = | 0.202 US fluid ounce |
0.3 ounce of tomato paste | = | 0.302 US fluid ounce |
0.4 ounce of tomato paste | = | 0.403 US fluid ounce |
1/2 ounce of tomato paste | = | 0.504 US fluid ounce |
0.6 ounce of tomato paste | = | 0.605 US fluid ounce |
0.7 ounce of tomato paste | = | 0.706 US fluid ounce |
0.8 ounce of tomato paste | = | 0.806 US fluid ounce |
0.9 ounce of tomato paste | = | 0.907 US fluid ounce |
1 ounce of tomato paste | = | 1.01 US fluid ounce |
Ounces of tomato paste to US fluid ounces | ||
---|---|---|
1 ounce of tomato paste | = | 1.01 US fluid ounce |
1.1 ounce of tomato paste | = | 1.11 US fluid ounce |
1 1/5 ounce of tomato paste | = | 1.21 US fluid ounce |
1.3 ounce of tomato paste | = | 1.31 US fluid ounce |
1.4 ounce of tomato paste | = | 1.41 US fluid ounce |
1 1/2 ounce of tomato paste | = | 1.51 US fluid ounce |
1.6 ounce of tomato paste | = | 1.61 US fluid ounce |
1.7 ounce of tomato paste | = | 1.71 US fluid ounce |
1.8 ounce of tomato paste | = | 1.81 US fluid ounce |
1.9 ounce of tomato paste | = | 1.92 US fluid ounce |
Note: some values may be rounded.
FAQs on tomato paste volume to weight conversion
One ounce of tomato paste equals how many US fluid ounces?
One ounce of tomato paste is equivalent 1.01 ( ~ 1) US fluid ounce.
How much is 1.01 US fluid ounce of tomato paste in ounces?
1.01 US fluid ounce of tomato paste equals one ( ~ 1) ounce.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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