One Ounces of Tomato Sauce to Oz Conversion

Questions: How many US fluid ounces of tomato sauce in One ounce? How much is One ounce of tomato sauce in oz?

The answer is: one ounce of tomato sauce is equivalent to 1.01 ( ~ 1) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
One ounce of tomato sauce equals 1.01 ( ~ 1) US fluid ounces.
(*) To be more precise, one ounce of tomato sauce is equal to 1.008 US fluid ounces. All figures are approximate.
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Ounces of tomato sauce to US fluid ounces Chart

Ounces of tomato sauce to US fluid ounces
0.1 ounces of tomato sauce	=	0.101 US fluid ounces
¹/₅ ounces of tomato sauce	=	0.202 US fluid ounces
0.3 ounces of tomato sauce	=	0.302 US fluid ounces
0.4 ounces of tomato sauce	=	0.403 US fluid ounces
¹/₂ ounces of tomato sauce	=	0.504 US fluid ounces
0.6 ounces of tomato sauce	=	0.605 US fluid ounces
0.7 ounces of tomato sauce	=	0.706 US fluid ounces
0.8 ounces of tomato sauce	=	0.806 US fluid ounces
0.9 ounces of tomato sauce	=	0.907 US fluid ounces
1 ounce of tomato sauce	=	1.01 US fluid ounces

Ounces of tomato sauce to US fluid ounces
1 ounce of tomato sauce	=	1.01 US fluid ounces
1.1 ounces of tomato sauce	=	1.11 US fluid ounces
1 ¹/₅ ounces of tomato sauce	=	1.21 US fluid ounces
1.3 ounces of tomato sauce	=	1.31 US fluid ounces
1.4 ounces of tomato sauce	=	1.41 US fluid ounces
1 ¹/₂ ounces of tomato sauce	=	1.51 US fluid ounces
1.6 ounces of tomato sauce	=	1.61 US fluid ounces
1.7 ounces of tomato sauce	=	1.71 US fluid ounces
1.8 ounces of tomato sauce	=	1.81 US fluid ounces
1.9 ounces of tomato sauce	=	1.92 US fluid ounces

Note: some values may be rounded.

FAQs on tomato sauce volume to weight conversion

One ounce of tomato sauce equals how many US fluid ounces?

One ounce of tomato sauce is equivalent 1.01 ( ~ 1) US fluid ounces.

How much is 1.01 US fluid ounces of tomato sauce in ounces?

1.01 US fluid ounces of tomato sauce equals one ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.