One Pounds of Applesauce to Tablespoons Conversion

Questions: How many US tablespoons of applesauce in One pound? How much is One pound of applesauce in tablespoons?

The answer is: one pound of applesauce is equivalent to 29 ( ~ 29) US tablespoons^(*)

'Weight' to Volume Converter

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Results
One pound of applesauce equals 29 ( ~ 29) US tablespoons.
(*) To be more precise, one pound of applesauce is equal to 29.021 US tablespoons. All figures are approximate.
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Pounds of applesauce to US tablespoons Chart

Pounds of applesauce to US tablespoons
0.1 pounds of applesauce	=	2.9 US tablespoons
¹/₅ pounds of applesauce	=	5.8 US tablespoons
0.3 pounds of applesauce	=	8.71 US tablespoons
0.4 pounds of applesauce	=	11.6 US tablespoons
¹/₂ pounds of applesauce	=	14.5 US tablespoons
0.6 pounds of applesauce	=	17.4 US tablespoons
0.7 pounds of applesauce	=	20.3 US tablespoons
0.8 pounds of applesauce	=	23.2 US tablespoons
0.9 pounds of applesauce	=	26.1 US tablespoons
1 pound of applesauce	=	29 US tablespoons

Pounds of applesauce to US tablespoons
1 pound of applesauce	=	29 US tablespoons
1.1 pounds of applesauce	=	31.9 US tablespoons
1 ¹/₅ pounds of applesauce	=	34.8 US tablespoons
1.3 pounds of applesauce	=	37.7 US tablespoons
1.4 pounds of applesauce	=	40.6 US tablespoons
1 ¹/₂ pounds of applesauce	=	43.5 US tablespoons
1.6 pounds of applesauce	=	46.4 US tablespoons
1.7 pounds of applesauce	=	49.3 US tablespoons
1.8 pounds of applesauce	=	52.2 US tablespoons
1.9 pounds of applesauce	=	55.1 US tablespoons

Note: some values may be rounded.

FAQs on applesauce volume to weight conversion

One pound of applesauce equals how many US tablespoons?

One pound of applesauce is equivalent 29 ( ~ 29) US tablespoons.

How much is 29 US tablespoons of applesauce in pounds?

29 US tablespoons of applesauce equals one ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.