One Pound of Boiled Green Peas to Tbsp Conversion

Questions: How many US tablespoons of boiled green peas in One pound? How much is One pound of boiled green peas in tbsp?

The answer is: one pound of boiled green peas is equivalent to 55.9 ( ~ 56) US tablespoons(*)

'Weight' to Volume Converter

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Results
One pound of boiled green peas equals 55.9 ( ~ 56) US tablespoons.
(*) To be more precise, one pound of boiled green peas is equal to 55.875 US tablespoons. All figures are approximate.

Pounds of boiled green peas to US tablespoons Chart

Pounds of boiled green peas to US tablespoons
0.1 pound of boiled green peas = 5.59 US tablespoons
1/5 pound of boiled green peas = 11.2 US tablespoons
0.3 pound of boiled green peas = 16.8 US tablespoons
0.4 pound of boiled green peas = 22.4 US tablespoons
1/2 pound of boiled green peas = 27.9 US tablespoons
0.6 pound of boiled green peas = 33.5 US tablespoons
0.7 pound of boiled green peas = 39.1 US tablespoons
0.8 pound of boiled green peas = 44.7 US tablespoons
0.9 pound of boiled green peas = 50.3 US tablespoons
1 pound of boiled green peas = 55.9 US tablespoons
Pounds of boiled green peas to US tablespoons
1 pound of boiled green peas = 55.9 US tablespoons
1.1 pound of boiled green peas = 61.5 US tablespoons
1 1/5 pound of boiled green peas = 67.1 US tablespoons
1.3 pound of boiled green peas = 72.6 US tablespoons
1.4 pound of boiled green peas = 78.2 US tablespoons
1 1/2 pound of boiled green peas = 83.8 US tablespoons
1.6 pound of boiled green peas = 89.4 US tablespoons
1.7 pound of boiled green peas = 95 US tablespoons
1.8 pound of boiled green peas = 101 US tablespoons
1.9 pound of boiled green peas = 106 US tablespoons

Note: some values may be rounded.

FAQs on boiled green peas volume to weight conversion

One pound of boiled green peas equals how many US tablespoons?

One pound of boiled green peas is equivalent 55.9 ( ~ 56) US tablespoons.

How much is 55.9 US tablespoons of boiled green peas in pounds?

55.9 US tablespoons of boiled green peas equals one ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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