One Pounds of Broccoli to Cups Conversion

Questions: How many US cups of broccoli in One pound? How much is One pound of broccoli in cups?

The answer is: one pound of broccoli is equivalent to 6.39 ( ~ 6 ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
One pound of broccoli equals 6.39 ( ~ 6 ¹/₂) US cups.
(*) To be more precise, one pound of broccoli is equal to 6.3907 US cups. All figures are approximate.
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Pounds of broccoli to US cups Chart

Pounds of broccoli to US cups
0.1 pounds of broccoli	=	0.639 US cups
¹/₅ pounds of broccoli	=	1.28 US cups
0.3 pounds of broccoli	=	1.92 US cups
0.4 pounds of broccoli	=	2.56 US cups
¹/₂ pounds of broccoli	=	3.2 US cups
0.6 pounds of broccoli	=	3.83 US cups
0.7 pounds of broccoli	=	4.47 US cups
0.8 pounds of broccoli	=	5.11 US cups
0.9 pounds of broccoli	=	5.75 US cups
1 pound of broccoli	=	6.39 US cups

Pounds of broccoli to US cups
1 pound of broccoli	=	6.39 US cups
1.1 pounds of broccoli	=	7.03 US cups
1 ¹/₅ pounds of broccoli	=	7.67 US cups
1.3 pounds of broccoli	=	8.31 US cups
1.4 pounds of broccoli	=	8.95 US cups
1 ¹/₂ pounds of broccoli	=	9.59 US cups
1.6 pounds of broccoli	=	10.2 US cups
1.7 pounds of broccoli	=	10.9 US cups
1.8 pounds of broccoli	=	11.5 US cups
1.9 pounds of broccoli	=	12.1 US cups

Note: some values may be rounded.

FAQs on broccoli volume to weight conversion

One pound of broccoli equals how many US cups?

One pound of broccoli is equivalent 6.39 ( ~ 6 ¹/₂) US cups.

How much is 6.39 US cups of broccoli in pounds?

6.39 US cups of broccoli equals one ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.