One Pound of Broccoli to Tablespoons Conversion

Questions: How many US tablespoons of broccoli in One pound? How much is One pound of broccoli in tablespoons?

The answer is: one pound of broccoli is equivalent to 102 ( ~ 102 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results

One pound of broccoli equals 102 ( ~ 102 1/4) US tablespoons.
(*) To be more precise, one pound of broccoli is equal to 102.25 US tablespoons. All figures are approximate.

Pounds of broccoli to US tablespoons Chart

Pounds of broccoli to US tablespoons
0.1 pound of broccoli = 10.2 US tablespoons
1/5 pound of broccoli = 20.5 US tablespoons
0.3 pound of broccoli = 30.7 US tablespoons
0.4 pound of broccoli = 40.9 US tablespoons
1/2 pound of broccoli = 51.1 US tablespoons
0.6 pound of broccoli = 61.4 US tablespoons
0.7 pound of broccoli = 71.6 US tablespoons
0.8 pound of broccoli = 81.8 US tablespoons
0.9 pound of broccoli = 92 US tablespoons
1 pound of broccoli = 102 US tablespoons
Pounds of broccoli to US tablespoons
1 pound of broccoli = 102 US tablespoons
1.1 pound of broccoli = 112 US tablespoons
1/5 pound of broccoli = 123 US tablespoons
1.3 pound of broccoli = 133 US tablespoons
1.4 pound of broccoli = 143 US tablespoons
1/2 pound of broccoli = 153 US tablespoons
1.6 pound of broccoli = 164 US tablespoons
1.7 pound of broccoli = 174 US tablespoons
1.8 pound of broccoli = 184 US tablespoons
1.9 pound of broccoli = 194 US tablespoons

Note: some values may be rounded.

FAQs on broccoli volume to weight conversion

One pound of broccoli equals how many US tablespoons?

One pound of broccoli is equivalent 102 ( ~ 102 1/4) US tablespoons.

How much is 102 US tablespoons of broccoli in pounds?

102 US tablespoons of broccoli equals one ( ~ 1) pound.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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