One Pounds of Broccoli to Tablespoons Conversion
Questions: How many US tablespoons of broccoli in One pound? How much is One pound of broccoli in tablespoons?
The answer is: one pound of broccoli is equivalent to 102 ( ~ 102
'Weight' to Volume Converter
Pounds of broccoli to US tablespoons Chart
Pounds of broccoli to US tablespoons | ||
---|---|---|
0.1 pounds of broccoli | = | 10.2 US tablespoons |
1/5 pounds of broccoli | = | 20.5 US tablespoons |
0.3 pounds of broccoli | = | 30.7 US tablespoons |
0.4 pounds of broccoli | = | 40.9 US tablespoons |
1/2 pounds of broccoli | = | 51.1 US tablespoons |
0.6 pounds of broccoli | = | 61.4 US tablespoons |
0.7 pounds of broccoli | = | 71.6 US tablespoons |
0.8 pounds of broccoli | = | 81.8 US tablespoons |
0.9 pounds of broccoli | = | 92 US tablespoons |
1 pound of broccoli | = | 102 US tablespoons |
Pounds of broccoli to US tablespoons | ||
---|---|---|
1 pound of broccoli | = | 102 US tablespoons |
1.1 pounds of broccoli | = | 112 US tablespoons |
1 1/5 pounds of broccoli | = | 123 US tablespoons |
1.3 pounds of broccoli | = | 133 US tablespoons |
1.4 pounds of broccoli | = | 143 US tablespoons |
1 1/2 pounds of broccoli | = | 153 US tablespoons |
1.6 pounds of broccoli | = | 164 US tablespoons |
1.7 pounds of broccoli | = | 174 US tablespoons |
1.8 pounds of broccoli | = | 184 US tablespoons |
1.9 pounds of broccoli | = | 194 US tablespoons |
Note: some values may be rounded.
FAQs on broccoli volume to weight conversion
One pound of broccoli equals how many US tablespoons?
One pound of broccoli is equivalent 102 ( ~ 102
How much is 102 US tablespoons of broccoli in pounds?
102 US tablespoons of broccoli equals one ( ~ 1) pound.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.