One Pound of Brown Sugar to Tablespoons Conversion

Questions: How many US tablespoons of brown sugar in One pound? How much is One pound of brown sugar in tablespoons?

The answer is: one pound of brown sugar is equivalent to 33 ( ~ 33) US tablespoons^(*)

'Weight' to Volume Converter

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Results
One pound of brown sugar equals 33 ( ~ 33) US tablespoons.
(*) To be more precise, one pound of brown sugar is equal to 32.984 US tablespoons. All figures are approximate.
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Pounds of brown sugar to US tablespoons Chart

Pounds of brown sugar to US tablespoons
0.1 pound of brown sugar	=	3.3 US tablespoons
¹/₅ pound of brown sugar	=	6.6 US tablespoons
0.3 pound of brown sugar	=	9.9 US tablespoons
0.4 pound of brown sugar	=	13.2 US tablespoons
¹/₂ pound of brown sugar	=	16.5 US tablespoons
0.6 pound of brown sugar	=	19.8 US tablespoons
0.7 pound of brown sugar	=	23.1 US tablespoons
0.8 pound of brown sugar	=	26.4 US tablespoons
0.9 pound of brown sugar	=	29.7 US tablespoons
1 pound of brown sugar	=	33 US tablespoons

Pounds of brown sugar to US tablespoons
1 pound of brown sugar	=	33 US tablespoons
1.1 pound of brown sugar	=	36.3 US tablespoons
1 ¹/₅ pound of brown sugar	=	39.6 US tablespoons
1.3 pound of brown sugar	=	42.9 US tablespoons
1.4 pound of brown sugar	=	46.2 US tablespoons
1 ¹/₂ pound of brown sugar	=	49.5 US tablespoons
1.6 pound of brown sugar	=	52.8 US tablespoons
1.7 pound of brown sugar	=	56.1 US tablespoons
1.8 pound of brown sugar	=	59.4 US tablespoons
1.9 pound of brown sugar	=	62.7 US tablespoons

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

One pound of brown sugar equals how many US tablespoons?

One pound of brown sugar is equivalent 33 ( ~ 33) US tablespoons.

How much is 33 US tablespoons of brown sugar in pounds?

33 US tablespoons of brown sugar equals one ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.