One Pounds of Buttermilk to Ml Conversion
Questions: How many milliliters of buttermilk in One pound? How much is One pound of buttermilk in ml?
The answer is: one pound of buttermilk is equivalent to 443 milliliters(*)
'Weight' to Volume Converter
Pounds of buttermilk to milliliters Chart
Pounds of buttermilk to milliliters | ||
---|---|---|
0.1 pounds of buttermilk | = | 44.3 milliliters |
1/5 pounds of buttermilk | = | 88.7 milliliters |
0.3 pounds of buttermilk | = | 133 milliliters |
0.4 pounds of buttermilk | = | 177 milliliters |
1/2 pounds of buttermilk | = | 222 milliliters |
0.6 pounds of buttermilk | = | 266 milliliters |
0.7 pounds of buttermilk | = | 310 milliliters |
0.8 pounds of buttermilk | = | 355 milliliters |
0.9 pounds of buttermilk | = | 399 milliliters |
1 pound of buttermilk | = | 443 milliliters |
Pounds of buttermilk to milliliters | ||
---|---|---|
1 pound of buttermilk | = | 443 milliliters |
1.1 pounds of buttermilk | = | 488 milliliters |
1 1/5 pounds of buttermilk | = | 532 milliliters |
1.3 pounds of buttermilk | = | 576 milliliters |
1.4 pounds of buttermilk | = | 621 milliliters |
1 1/2 pounds of buttermilk | = | 665 milliliters |
1.6 pounds of buttermilk | = | 709 milliliters |
1.7 pounds of buttermilk | = | 754 milliliters |
1.8 pounds of buttermilk | = | 798 milliliters |
1.9 pounds of buttermilk | = | 842 milliliters |
Note: some values may be rounded.
FAQs on buttermilk volume to weight conversion
One pound of buttermilk equals how many milliliters?
One pound of buttermilk is equivalent 443 milliliters.
How much is 443 milliliters of buttermilk in pounds?
443 milliliters of buttermilk equals one ( ~ 1) pound.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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