One Pounds of Buttermilk to Tablespoons Conversion
Questions: How many US tablespoons of buttermilk in One pound? How much is One pound of buttermilk in tablespoons?
The answer is: one pound of buttermilk is equivalent to 30 ( ~ 30) US tablespoons(*)
'Weight' to Volume Converter
Pounds of buttermilk to US tablespoons Chart
| Pounds of buttermilk to US tablespoons | ||
|---|---|---|
| 0.1 pounds of buttermilk | = | 3 US tablespoons |
| 1/5 pounds of buttermilk | = | 6 US tablespoons |
| 0.3 pounds of buttermilk | = | 9 US tablespoons |
| 0.4 pounds of buttermilk | = | 12 US tablespoons |
| 1/2 pounds of buttermilk | = | 15 US tablespoons |
| 0.6 pounds of buttermilk | = | 18 US tablespoons |
| 0.7 pounds of buttermilk | = | 21 US tablespoons |
| 0.8 pounds of buttermilk | = | 24 US tablespoons |
| 0.9 pounds of buttermilk | = | 27 US tablespoons |
| 1 pound of buttermilk | = | 30 US tablespoons |
| Pounds of buttermilk to US tablespoons | ||
|---|---|---|
| 1 pound of buttermilk | = | 30 US tablespoons |
| 1.1 pounds of buttermilk | = | 33 US tablespoons |
| 1 1/5 pounds of buttermilk | = | 36 US tablespoons |
| 1.3 pounds of buttermilk | = | 39 US tablespoons |
| 1.4 pounds of buttermilk | = | 42 US tablespoons |
| 1 1/2 pounds of buttermilk | = | 45 US tablespoons |
| 1.6 pounds of buttermilk | = | 48 US tablespoons |
| 1.7 pounds of buttermilk | = | 51 US tablespoons |
| 1.8 pounds of buttermilk | = | 54 US tablespoons |
| 1.9 pounds of buttermilk | = | 57 US tablespoons |
Note: some values may be rounded.
FAQs on buttermilk volume to weight conversion
One pound of buttermilk equals how many US tablespoons?
One pound of buttermilk is equivalent 30 ( ~ 30) US tablespoons.
How much is 30 US tablespoons of buttermilk in pounds?
30 US tablespoons of buttermilk equals one ( ~ 1) pound.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.