One Pound of Cocoa to Tablespoons Conversion

Questions: How many US tablespoons of cocoa in One pound? How much is One pound of cocoa in tablespoons?

The answer is: one pound of cocoa is equivalent to 58.1 ( ~ 58) US tablespoons(*)

'Weight' to Volume Converter

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Results
One pound of cocoa equals 58.1 ( ~ 58) US tablespoons.
(*) To be more precise, one pound of cocoa is equal to 58.098 US tablespoons. All figures are approximate.

Pounds of cocoa to US tablespoons Chart

Pounds of cocoa to US tablespoons
0.1 pound of cocoa = 5.81 US tablespoons
1/5 pound of cocoa = 11.6 US tablespoons
0.3 pound of cocoa = 17.4 US tablespoons
0.4 pound of cocoa = 23.2 US tablespoons
1/2 pound of cocoa = 29 US tablespoons
0.6 pound of cocoa = 34.9 US tablespoons
0.7 pound of cocoa = 40.7 US tablespoons
0.8 pound of cocoa = 46.5 US tablespoons
0.9 pound of cocoa = 52.3 US tablespoons
1 pound of cocoa = 58.1 US tablespoons
Pounds of cocoa to US tablespoons
1 pound of cocoa = 58.1 US tablespoons
1.1 pound of cocoa = 63.9 US tablespoons
1 1/5 pound of cocoa = 69.7 US tablespoons
1.3 pound of cocoa = 75.5 US tablespoons
1.4 pound of cocoa = 81.3 US tablespoons
1 1/2 pound of cocoa = 87.1 US tablespoons
1.6 pound of cocoa = 93 US tablespoons
1.7 pound of cocoa = 98.8 US tablespoons
1.8 pound of cocoa = 105 US tablespoons
1.9 pound of cocoa = 110 US tablespoons

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

One pound of cocoa equals how many US tablespoons?

One pound of cocoa is equivalent 58.1 ( ~ 58) US tablespoons.

How much is 58.1 US tablespoons of cocoa in pounds?

58.1 US tablespoons of cocoa equals one ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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