One Pound of Confectioner´s Sugar to Cups Conversion

Questions: How many US cups of confectioner´s sugar in One pound? How much is One pound of confectioner´s sugar in cups?

The answer is: one pound of confectioner´s sugar is equivalent to 3.54 ( ~ 3 ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
One pound of confectioner´s sugar equals 3.54 ( ~ 3 ¹/₂) US cups.
(*) To be more precise, one pound of confectioner´s sugar is equal to 3.5438 US cups. All figures are approximate.
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Pounds of confectioner´s sugar to US cups Chart

Pounds of confectioner´s sugar to US cups
0.1 pound of confectioner´s sugar	=	0.354 US cup
¹/₅ pound of confectioner´s sugar	=	0.709 US cup
0.3 pound of confectioner´s sugar	=	1.06 US cup
0.4 pound of confectioner´s sugar	=	1.42 US cup
¹/₂ pound of confectioner´s sugar	=	1.77 US cup
0.6 pound of confectioner´s sugar	=	2.13 US cups
0.7 pound of confectioner´s sugar	=	2.48 US cups
0.8 pound of confectioner´s sugar	=	2.84 US cups
0.9 pound of confectioner´s sugar	=	3.19 US cups
1 pound of confectioner´s sugar	=	3.54 US cups

Pounds of confectioner´s sugar to US cups
1 pound of confectioner´s sugar	=	3.54 US cups
1.1 pound of confectioner´s sugar	=	3.9 US cups
1 ¹/₅ pound of confectioner´s sugar	=	4.25 US cups
1.3 pound of confectioner´s sugar	=	4.61 US cups
1.4 pound of confectioner´s sugar	=	4.96 US cups
1 ¹/₂ pound of confectioner´s sugar	=	5.32 US cups
1.6 pound of confectioner´s sugar	=	5.67 US cups
1.7 pound of confectioner´s sugar	=	6.02 US cups
1.8 pound of confectioner´s sugar	=	6.38 US cups
1.9 pound of confectioner´s sugar	=	6.73 US cups

Note: some values may be rounded.

FAQs on confectioner´s sugar volume to weight conversion

One pound of confectioner´s sugar equals how many US cups?

One pound of confectioner´s sugar is equivalent 3.54 ( ~ 3 ¹/₂) US cups.

How much is 3.54 US cups of confectioner´s sugar in pounds?

3.54 US cups of confectioner´s sugar equals one ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.