One Pounds of Cooked Pasta to Ml Conversion

Questions: How many milliliters of cooked pasta in One pound? How much is One pound of cooked pasta in ml?

The answer is: one pound of cooked pasta is equivalent to 537 milliliters(*)

'Weight' to Volume Converter

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Results
One pound of cooked pasta equals 537 milliliters.
(*) To be more precise, one pound of cooked pasta is equal to 536.8 milliliters. All figures are approximate.

Pounds of cooked pasta to milliliters Chart

Pounds of cooked pasta to milliliters
0.1 pounds of cooked pasta = 53.7 milliliters
1/5 pounds of cooked pasta = 107 milliliters
0.3 pounds of cooked pasta = 161 milliliters
0.4 pounds of cooked pasta = 215 milliliters
1/2 pounds of cooked pasta = 268 milliliters
0.6 pounds of cooked pasta = 322 milliliters
0.7 pounds of cooked pasta = 376 milliliters
0.8 pounds of cooked pasta = 429 milliliters
0.9 pounds of cooked pasta = 483 milliliters
1 pound of cooked pasta = 537 milliliters
Pounds of cooked pasta to milliliters
1 pound of cooked pasta = 537 milliliters
1.1 pounds of cooked pasta = 590 milliliters
1 1/5 pounds of cooked pasta = 644 milliliters
1.3 pounds of cooked pasta = 698 milliliters
1.4 pounds of cooked pasta = 752 milliliters
1 1/2 pounds of cooked pasta = 805 milliliters
1.6 pounds of cooked pasta = 859 milliliters
1.7 pounds of cooked pasta = 913 milliliters
1.8 pounds of cooked pasta = 966 milliliters
1.9 pounds of cooked pasta = 1020 milliliters

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

One pound of cooked pasta equals how many milliliters?

One pound of cooked pasta is equivalent 537 milliliters.

How much is 537 milliliters of cooked pasta in pounds?

537 milliliters of cooked pasta equals one ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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