One Pound of Cooked Pasta to Tbsp Conversion

Questions: How many US tablespoons of cooked pasta in One pound? How much is One pound of cooked pasta in tbsp?

The answer is: one pound of cooked pasta is equivalent to 36.3 ( ~ 36 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
One pound of cooked pasta equals 36.3 ( ~ 36 1/4) US tablespoons.
(*) To be more precise, one pound of cooked pasta is equal to 36.302 US tablespoons. All figures are approximate.

Pounds of cooked pasta to US tablespoons Chart

Pounds of cooked pasta to US tablespoons
0.1 pound of cooked pasta = 3.63 US tablespoons
1/5 pound of cooked pasta = 7.26 US tablespoons
0.3 pound of cooked pasta = 10.9 US tablespoons
0.4 pound of cooked pasta = 14.5 US tablespoons
1/2 pound of cooked pasta = 18.2 US tablespoons
0.6 pound of cooked pasta = 21.8 US tablespoons
0.7 pound of cooked pasta = 25.4 US tablespoons
0.8 pound of cooked pasta = 29 US tablespoons
0.9 pound of cooked pasta = 32.7 US tablespoons
1 pound of cooked pasta = 36.3 US tablespoons
Pounds of cooked pasta to US tablespoons
1 pound of cooked pasta = 36.3 US tablespoons
1.1 pound of cooked pasta = 39.9 US tablespoons
1 1/5 pound of cooked pasta = 43.6 US tablespoons
1.3 pound of cooked pasta = 47.2 US tablespoons
1.4 pound of cooked pasta = 50.8 US tablespoons
1 1/2 pound of cooked pasta = 54.5 US tablespoons
1.6 pound of cooked pasta = 58.1 US tablespoons
1.7 pound of cooked pasta = 61.7 US tablespoons
1.8 pound of cooked pasta = 65.3 US tablespoons
1.9 pound of cooked pasta = 69 US tablespoons

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

One pound of cooked pasta equals how many US tablespoons?

One pound of cooked pasta is equivalent 36.3 ( ~ 36 1/4) US tablespoons.

How much is 36.3 US tablespoons of cooked pasta in pounds?

36.3 US tablespoons of cooked pasta equals one ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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