One Pounds of Cooked Spinach to Tbsp Conversion

Questions: How many US tablespoons of cooked spinach in One pound? How much is One pound of cooked spinach in tbsp?

The answer is: one pound of cooked spinach is equivalent to 32.3 ( ~ 32 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
One pound of cooked spinach equals 32.3 ( ~ 32 ¹/₄) US tablespoons.
(*) To be more precise, one pound of cooked spinach is equal to 32.256 US tablespoons. All figures are approximate.
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Pounds of cooked spinach to US tablespoons Chart

Pounds of cooked spinach to US tablespoons
0.1 pounds of cooked spinach	=	3.23 US tablespoons
¹/₅ pounds of cooked spinach	=	6.45 US tablespoons
0.3 pounds of cooked spinach	=	9.68 US tablespoons
0.4 pounds of cooked spinach	=	12.9 US tablespoons
¹/₂ pounds of cooked spinach	=	16.1 US tablespoons
0.6 pounds of cooked spinach	=	19.4 US tablespoons
0.7 pounds of cooked spinach	=	22.6 US tablespoons
0.8 pounds of cooked spinach	=	25.8 US tablespoons
0.9 pounds of cooked spinach	=	29 US tablespoons
1 pound of cooked spinach	=	32.3 US tablespoons

Pounds of cooked spinach to US tablespoons
1 pound of cooked spinach	=	32.3 US tablespoons
1.1 pounds of cooked spinach	=	35.5 US tablespoons
1 ¹/₅ pounds of cooked spinach	=	38.7 US tablespoons
1.3 pounds of cooked spinach	=	41.9 US tablespoons
1.4 pounds of cooked spinach	=	45.2 US tablespoons
1 ¹/₂ pounds of cooked spinach	=	48.4 US tablespoons
1.6 pounds of cooked spinach	=	51.6 US tablespoons
1.7 pounds of cooked spinach	=	54.8 US tablespoons
1.8 pounds of cooked spinach	=	58.1 US tablespoons
1.9 pounds of cooked spinach	=	61.3 US tablespoons

Note: some values may be rounded.

FAQs on cooked spinach volume to weight conversion

One pound of cooked spinach equals how many US tablespoons?

One pound of cooked spinach is equivalent 32.3 ( ~ 32 ¹/₄) US tablespoons.

How much is 32.3 US tablespoons of cooked spinach in pounds?

32.3 US tablespoons of cooked spinach equals one ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.