One Pounds of Corn Syrup to Tbsp Conversion

Questions: How many US tablespoons of corn syrup in One pound? How much is One pound of corn syrup in tbsp?

The answer is: one pound of corn syrup is equivalent to 22.1 ( ~ 22 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
One pound of corn syrup equals 22.1 ( ~ 22 ¹/₄) US tablespoons.
(*) To be more precise, one pound of corn syrup is equal to 22.132 US tablespoons. All figures are approximate.
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Pounds of corn syrup to US tablespoons Chart

Pounds of corn syrup to US tablespoons
0.1 pounds of corn syrup	=	2.21 US tablespoons
¹/₅ pounds of corn syrup	=	4.43 US tablespoons
0.3 pounds of corn syrup	=	6.64 US tablespoons
0.4 pounds of corn syrup	=	8.85 US tablespoons
¹/₂ pounds of corn syrup	=	11.1 US tablespoons
0.6 pounds of corn syrup	=	13.3 US tablespoons
0.7 pounds of corn syrup	=	15.5 US tablespoons
0.8 pounds of corn syrup	=	17.7 US tablespoons
0.9 pounds of corn syrup	=	19.9 US tablespoons
1 pound of corn syrup	=	22.1 US tablespoons

Pounds of corn syrup to US tablespoons
1 pound of corn syrup	=	22.1 US tablespoons
1.1 pounds of corn syrup	=	24.3 US tablespoons
1 ¹/₅ pounds of corn syrup	=	26.6 US tablespoons
1.3 pounds of corn syrup	=	28.8 US tablespoons
1.4 pounds of corn syrup	=	31 US tablespoons
1 ¹/₂ pounds of corn syrup	=	33.2 US tablespoons
1.6 pounds of corn syrup	=	35.4 US tablespoons
1.7 pounds of corn syrup	=	37.6 US tablespoons
1.8 pounds of corn syrup	=	39.8 US tablespoons
1.9 pounds of corn syrup	=	42.1 US tablespoons

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

One pound of corn syrup equals how many US tablespoons?

One pound of corn syrup is equivalent 22.1 ( ~ 22 ¹/₄) US tablespoons.

How much is 22.1 US tablespoons of corn syrup in pounds?

22.1 US tablespoons of corn syrup equals one ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.