One Pounds of Crème Fraîche to Tablespoons Conversion

Questions: How many US tablespoons of crème fraîche in One pound? How much is One pound of crème fraîche in tablespoons?

The answer is: one pound of crème fraîche is equivalent to 30.3 ( ~ 30 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
One pound of crème fraîche equals 30.3 ( ~ 30 ¹/₄) US tablespoons.
(*) To be more precise, one pound of crème fraîche is equal to 30.252 US tablespoons. All figures are approximate.
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Pounds of crème fraîche to US tablespoons Chart

Pounds of crème fraîche to US tablespoons
0.1 pounds of crème fraîche	=	3.03 US tablespoons
¹/₅ pounds of crème fraîche	=	6.05 US tablespoons
0.3 pounds of crème fraîche	=	9.08 US tablespoons
0.4 pounds of crème fraîche	=	12.1 US tablespoons
¹/₂ pounds of crème fraîche	=	15.1 US tablespoons
0.6 pounds of crème fraîche	=	18.2 US tablespoons
0.7 pounds of crème fraîche	=	21.2 US tablespoons
0.8 pounds of crème fraîche	=	24.2 US tablespoons
0.9 pounds of crème fraîche	=	27.2 US tablespoons
1 pound of crème fraîche	=	30.3 US tablespoons

Pounds of crème fraîche to US tablespoons
1 pound of crème fraîche	=	30.3 US tablespoons
1.1 pounds of crème fraîche	=	33.3 US tablespoons
1 ¹/₅ pounds of crème fraîche	=	36.3 US tablespoons
1.3 pounds of crème fraîche	=	39.3 US tablespoons
1.4 pounds of crème fraîche	=	42.4 US tablespoons
1 ¹/₂ pounds of crème fraîche	=	45.4 US tablespoons
1.6 pounds of crème fraîche	=	48.4 US tablespoons
1.7 pounds of crème fraîche	=	51.4 US tablespoons
1.8 pounds of crème fraîche	=	54.5 US tablespoons
1.9 pounds of crème fraîche	=	57.5 US tablespoons

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

One pound of crème fraîche equals how many US tablespoons?

One pound of crème fraîche is equivalent 30.3 ( ~ 30 ¹/₄) US tablespoons.

How much is 30.3 US tablespoons of crème fraîche in pounds?

30.3 US tablespoons of crème fraîche equals one ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.