One Pounds of Flour to Tablespoons Conversion

Questions: How many US tablespoons of flour in One pound? How much is One pound of flour in tablespoons?

The answer is: one pound of flour is equivalent to 58.1 ( ~ 58) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
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Results
One pound of flour equals 58.1 ( ~ 58) US tablespoons.
(*) To be more precise, one pound of flour is equal to 58.098 US tablespoons. All figures are approximate.
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Pounds of flour to US tablespoons Chart

Pounds of flour to US tablespoons
0.1 pounds of flour	=	5.81 US tablespoons
¹/₅ pounds of flour	=	11.6 US tablespoons
0.3 pounds of flour	=	17.4 US tablespoons
0.4 pounds of flour	=	23.2 US tablespoons
¹/₂ pounds of flour	=	29 US tablespoons
0.6 pounds of flour	=	34.9 US tablespoons
0.7 pounds of flour	=	40.7 US tablespoons
0.8 pounds of flour	=	46.5 US tablespoons
0.9 pounds of flour	=	52.3 US tablespoons
1 pound of flour	=	58.1 US tablespoons

Pounds of flour to US tablespoons
1 pound of flour	=	58.1 US tablespoons
1.1 pounds of flour	=	63.9 US tablespoons
1 ¹/₅ pounds of flour	=	69.7 US tablespoons
1.3 pounds of flour	=	75.5 US tablespoons
1.4 pounds of flour	=	81.3 US tablespoons
1 ¹/₂ pounds of flour	=	87.1 US tablespoons
1.6 pounds of flour	=	93 US tablespoons
1.7 pounds of flour	=	98.8 US tablespoons
1.8 pounds of flour	=	105 US tablespoons
1.9 pounds of flour	=	110 US tablespoons

Note: some values may be rounded.

FAQs on flour volume to weight conversion

One pound of flour equals how many US tablespoons?

One pound of flour is equivalent 58.1 ( ~ 58) US tablespoons.

How much is 58.1 US tablespoons of flour in pounds?

58.1 US tablespoons of flour equals one ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.