One Pounds of Golden Syrup to Cups Conversion

Questions: How many US cups of golden syrup in One pound? How much is One pound of golden syrup in cups?

The answer is: one pound of golden syrup is equivalent to 1.3 ( ~ 1 1/4) US cups(*)

'Weight' to Volume Converter

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Results
One pound of golden syrup equals 1.3 ( ~ 1 1/4) US cups.
(*) To be more precise, one pound of golden syrup is equal to 1.2963 US cups. All figures are approximate.

Pounds of golden syrup to US cups Chart

Pounds of golden syrup to US cups
0.1 pounds of golden syrup = 0.13 US cups
1/5 pounds of golden syrup = 0.259 US cups
0.3 pounds of golden syrup = 0.389 US cups
0.4 pounds of golden syrup = 0.519 US cups
1/2 pounds of golden syrup = 0.648 US cups
0.6 pounds of golden syrup = 0.778 US cups
0.7 pounds of golden syrup = 0.907 US cups
0.8 pounds of golden syrup = 1.04 US cups
0.9 pounds of golden syrup = 1 1/6 US cups
1 pound of golden syrup = 1.3 US cups
Pounds of golden syrup to US cups
1 pound of golden syrup = 1.3 US cups
1.1 pounds of golden syrup = 1.43 US cups
1 1/5 pounds of golden syrup = 1.56 US cups
1.3 pounds of golden syrup = 1.69 US cups
1.4 pounds of golden syrup = 1.81 US cups
1 1/2 pounds of golden syrup = 1.94 US cups
1.6 pounds of golden syrup = 2.07 US cups
1.7 pounds of golden syrup = 2.2 US cups
1.8 pounds of golden syrup = 2 1/3 US cups
1.9 pounds of golden syrup = 2.46 US cups

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

One pound of golden syrup equals how many US cups?

One pound of golden syrup is equivalent 1.3 ( ~ 1 1/4) US cups.

How much is 1.3 US cups of golden syrup in pounds?

1.3 US cups of golden syrup equals one ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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