One Pounds of Light Cream to Cups Conversion

Questions: How many US cups of light cream in One pound? How much is One pound of light cream in cups?

The answer is: one pound of light cream is equivalent to 1.89 ( ~ 2) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
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Results
One pound of light cream equals 1.89 ( ~ 2) US cups.
(*) To be more precise, one pound of light cream is equal to 1.8908 US cups. All figures are approximate.
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Pounds of light cream to US cups Chart

Pounds of light cream to US cups
0.1 pounds of light cream	=	0.189 US cups
¹/₅ pounds of light cream	=	0.378 US cups
0.3 pounds of light cream	=	0.567 US cups
0.4 pounds of light cream	=	0.756 US cups
¹/₂ pounds of light cream	=	0.945 US cups
0.6 pounds of light cream	=	1.13 US cups
0.7 pounds of light cream	=	1.32 US cups
0.8 pounds of light cream	=	1.51 US cups
0.9 pounds of light cream	=	1.7 US cups
1 pound of light cream	=	1.89 US cups

Pounds of light cream to US cups
1 pound of light cream	=	1.89 US cups
1.1 pounds of light cream	=	2.08 US cups
1 ¹/₅ pounds of light cream	=	2.27 US cups
1.3 pounds of light cream	=	2.46 US cups
1.4 pounds of light cream	=	2.65 US cups
1 ¹/₂ pounds of light cream	=	2.84 US cups
1.6 pounds of light cream	=	3.03 US cups
1.7 pounds of light cream	=	3.21 US cups
1.8 pounds of light cream	=	3.4 US cups
1.9 pounds of light cream	=	3.59 US cups

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

One pound of light cream equals how many US cups?

One pound of light cream is equivalent 1.89 ( ~ 2) US cups.

How much is 1.89 US cups of light cream in pounds?

1.89 US cups of light cream equals one ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.