One Pounds of Margarine to Ml Conversion
Questions: How many milliliters of margarine in One pound? How much is One pound of margarine in ml?
The answer is: one pound of margarine is equivalent to 429 milliliters(*)
'Weight' to Volume Converter
Pounds of margarine to milliliters Chart
| Pounds of margarine to milliliters | ||
|---|---|---|
| 0.1 pounds of margarine | = | 42.9 milliliters |
| 1/5 pounds of margarine | = | 85.8 milliliters |
| 0.3 pounds of margarine | = | 129 milliliters |
| 0.4 pounds of margarine | = | 172 milliliters |
| 1/2 pounds of margarine | = | 215 milliliters |
| 0.6 pounds of margarine | = | 257 milliliters |
| 0.7 pounds of margarine | = | 300 milliliters |
| 0.8 pounds of margarine | = | 343 milliliters |
| 0.9 pounds of margarine | = | 386 milliliters |
| 1 pound of margarine | = | 429 milliliters |
| Pounds of margarine to milliliters | ||
|---|---|---|
| 1 pound of margarine | = | 429 milliliters |
| 1.1 pounds of margarine | = | 472 milliliters |
| 1 1/5 pounds of margarine | = | 515 milliliters |
| 1.3 pounds of margarine | = | 558 milliliters |
| 1.4 pounds of margarine | = | 601 milliliters |
| 1 1/2 pounds of margarine | = | 644 milliliters |
| 1.6 pounds of margarine | = | 687 milliliters |
| 1.7 pounds of margarine | = | 730 milliliters |
| 1.8 pounds of margarine | = | 772 milliliters |
| 1.9 pounds of margarine | = | 815 milliliters |
Note: some values may be rounded.
FAQs on margarine volume to weight conversion
One pound of margarine equals how many milliliters?
One pound of margarine is equivalent 429 milliliters.
How much is 429 milliliters of margarine in pounds?
429 milliliters of margarine equals one ( ~ 1) pound.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.