One Pounds of Nut Butter to Tbsp Conversion

Questions: How many US tablespoons of nut butter in One pound? How much is One pound of nut butter in tbsp?

The answer is: one pound of nut butter is equivalent to 30.3 ( ~ 30 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
One pound of nut butter equals 30.3 ( ~ 30 ¹/₄) US tablespoons.
(*) To be more precise, one pound of nut butter is equal to 30.252 US tablespoons. All figures are approximate.
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Pounds of nut butter to US tablespoons Chart

Pounds of nut butter to US tablespoons
0.1 pounds of nut butter	=	3.03 US tablespoons
¹/₅ pounds of nut butter	=	6.05 US tablespoons
0.3 pounds of nut butter	=	9.08 US tablespoons
0.4 pounds of nut butter	=	12.1 US tablespoons
¹/₂ pounds of nut butter	=	15.1 US tablespoons
0.6 pounds of nut butter	=	18.2 US tablespoons
0.7 pounds of nut butter	=	21.2 US tablespoons
0.8 pounds of nut butter	=	24.2 US tablespoons
0.9 pounds of nut butter	=	27.2 US tablespoons
1 pound of nut butter	=	30.3 US tablespoons

Pounds of nut butter to US tablespoons
1 pound of nut butter	=	30.3 US tablespoons
1.1 pounds of nut butter	=	33.3 US tablespoons
1 ¹/₅ pounds of nut butter	=	36.3 US tablespoons
1.3 pounds of nut butter	=	39.3 US tablespoons
1.4 pounds of nut butter	=	42.4 US tablespoons
1 ¹/₂ pounds of nut butter	=	45.4 US tablespoons
1.6 pounds of nut butter	=	48.4 US tablespoons
1.7 pounds of nut butter	=	51.4 US tablespoons
1.8 pounds of nut butter	=	54.5 US tablespoons
1.9 pounds of nut butter	=	57.5 US tablespoons

Note: some values may be rounded.

FAQs on nut butter volume to weight conversion

One pound of nut butter equals how many US tablespoons?

One pound of nut butter is equivalent 30.3 ( ~ 30 ¹/₄) US tablespoons.

How much is 30.3 US tablespoons of nut butter in pounds?

30.3 US tablespoons of nut butter equals one ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.