One Pounds of Quaker Oats to Cups Conversion

Questions: How many US cups of quaker oats in One pound? How much is One pound of quaker oats in cups?

The answer is: one pound of quaker oats is equivalent to 5.61 ( ~ 5 ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
One pound of quaker oats equals 5.61 ( ~ 5 ¹/₂) US cups.
(*) To be more precise, one pound of quaker oats is equal to 5.6059 US cups. All figures are approximate.
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Pounds of quaker oats to US cups Chart

Pounds of quaker oats to US cups
0.1 pounds of quaker oats	=	0.561 US cups
¹/₅ pounds of quaker oats	=	1.12 US cups
0.3 pounds of quaker oats	=	1.68 US cups
0.4 pounds of quaker oats	=	2.24 US cups
¹/₂ pounds of quaker oats	=	2.8 US cups
0.6 pounds of quaker oats	=	3.36 US cups
0.7 pounds of quaker oats	=	3.92 US cups
0.8 pounds of quaker oats	=	4.48 US cups
0.9 pounds of quaker oats	=	5.05 US cups
1 pound of quaker oats	=	5.61 US cups

Pounds of quaker oats to US cups
1 pound of quaker oats	=	5.61 US cups
1.1 pounds of quaker oats	=	6.17 US cups
1 ¹/₅ pounds of quaker oats	=	6.73 US cups
1.3 pounds of quaker oats	=	7.29 US cups
1.4 pounds of quaker oats	=	7.85 US cups
1 ¹/₂ pounds of quaker oats	=	8.41 US cups
1.6 pounds of quaker oats	=	8.97 US cups
1.7 pounds of quaker oats	=	9.53 US cups
1.8 pounds of quaker oats	=	10.1 US cups
1.9 pounds of quaker oats	=	10.7 US cups

Note: some values may be rounded.

FAQs on quaker oats volume to weight conversion

One pound of quaker oats equals how many US cups?

One pound of quaker oats is equivalent 5.61 ( ~ 5 ¹/₂) US cups.

How much is 5.61 US cups of quaker oats in pounds?

5.61 US cups of quaker oats equals one ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.