One Pounds of Raw Rice to Tbsp Conversion
Questions: How many US tablespoons of raw rice in One pound? How much is One pound of raw rice in tbsp?
The answer is: one pound of raw rice is equivalent to 32.3 ( ~ 32
'Weight' to Volume Converter
Pounds of raw rice to US tablespoons Chart
Pounds of raw rice to US tablespoons | ||
---|---|---|
0.1 pounds of raw rice | = | 3.23 US tablespoons |
1/5 pounds of raw rice | = | 6.45 US tablespoons |
0.3 pounds of raw rice | = | 9.68 US tablespoons |
0.4 pounds of raw rice | = | 12.9 US tablespoons |
1/2 pounds of raw rice | = | 16.1 US tablespoons |
0.6 pounds of raw rice | = | 19.4 US tablespoons |
0.7 pounds of raw rice | = | 22.6 US tablespoons |
0.8 pounds of raw rice | = | 25.8 US tablespoons |
0.9 pounds of raw rice | = | 29 US tablespoons |
1 pound of raw rice | = | 32.3 US tablespoons |
Pounds of raw rice to US tablespoons | ||
---|---|---|
1 pound of raw rice | = | 32.3 US tablespoons |
1.1 pounds of raw rice | = | 35.5 US tablespoons |
1 1/5 pounds of raw rice | = | 38.7 US tablespoons |
1.3 pounds of raw rice | = | 41.9 US tablespoons |
1.4 pounds of raw rice | = | 45.2 US tablespoons |
1 1/2 pounds of raw rice | = | 48.4 US tablespoons |
1.6 pounds of raw rice | = | 51.6 US tablespoons |
1.7 pounds of raw rice | = | 54.8 US tablespoons |
1.8 pounds of raw rice | = | 58.1 US tablespoons |
1.9 pounds of raw rice | = | 61.3 US tablespoons |
Note: some values may be rounded.
FAQs on raw rice volume to weight conversion
One pound of raw rice equals how many US tablespoons?
One pound of raw rice is equivalent 32.3 ( ~ 32
How much is 32.3 US tablespoons of raw rice in pounds?
32.3 US tablespoons of raw rice equals one ( ~ 1) pound.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.