One Pounds of Shea Butter to Tablespoons Conversion

Questions: How many US tablespoons of shea butter in One pound? How much is One pound of shea butter in tablespoons?

The answer is: one pound of shea butter is equivalent to 33.9 ( ~ 33 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
One pound of shea butter equals 33.9 ( ~ 33 ³/₄) US tablespoons.
(*) To be more precise, one pound of shea butter is equal to 33.858 US tablespoons. All figures are approximate.
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Pounds of shea butter to US tablespoons Chart

Pounds of shea butter to US tablespoons
0.1 pounds of shea butter	=	3.39 US tablespoons
¹/₅ pounds of shea butter	=	6.77 US tablespoons
0.3 pounds of shea butter	=	10.2 US tablespoons
0.4 pounds of shea butter	=	13.5 US tablespoons
¹/₂ pounds of shea butter	=	16.9 US tablespoons
0.6 pounds of shea butter	=	20.3 US tablespoons
0.7 pounds of shea butter	=	23.7 US tablespoons
0.8 pounds of shea butter	=	27.1 US tablespoons
0.9 pounds of shea butter	=	30.5 US tablespoons
1 pound of shea butter	=	33.9 US tablespoons

Pounds of shea butter to US tablespoons
1 pound of shea butter	=	33.9 US tablespoons
1.1 pounds of shea butter	=	37.2 US tablespoons
1 ¹/₅ pounds of shea butter	=	40.6 US tablespoons
1.3 pounds of shea butter	=	44 US tablespoons
1.4 pounds of shea butter	=	47.4 US tablespoons
1 ¹/₂ pounds of shea butter	=	50.8 US tablespoons
1.6 pounds of shea butter	=	54.2 US tablespoons
1.7 pounds of shea butter	=	57.6 US tablespoons
1.8 pounds of shea butter	=	60.9 US tablespoons
1.9 pounds of shea butter	=	64.3 US tablespoons

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

One pound of shea butter equals how many US tablespoons?

One pound of shea butter is equivalent 33.9 ( ~ 33 ³/₄) US tablespoons.

How much is 33.9 US tablespoons of shea butter in pounds?

33.9 US tablespoons of shea butter equals one ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.