One Pounds of Syroup to Tbsp Conversion

Questions: How many US tablespoons of syroup in One pound? How much is One pound of syroup in tbsp?

The answer is: one pound of syroup is equivalent to 21.3 ( ~ 21 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
One pound of syroup equals 21.3 ( ~ 21 ¹/₄) US tablespoons.
(*) To be more precise, one pound of syroup is equal to 21.347 US tablespoons. All figures are approximate.
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Pounds of syroup to US tablespoons Chart

Pounds of syroup to US tablespoons
0.1 pounds of syroup	=	2.13 US tablespoons
¹/₅ pounds of syroup	=	4.27 US tablespoons
0.3 pounds of syroup	=	6.4 US tablespoons
0.4 pounds of syroup	=	8.54 US tablespoons
¹/₂ pounds of syroup	=	10.7 US tablespoons
0.6 pounds of syroup	=	12.8 US tablespoons
0.7 pounds of syroup	=	14.9 US tablespoons
0.8 pounds of syroup	=	17.1 US tablespoons
0.9 pounds of syroup	=	19.2 US tablespoons
1 pound of syroup	=	21.3 US tablespoons

Pounds of syroup to US tablespoons
1 pound of syroup	=	21.3 US tablespoons
1.1 pounds of syroup	=	23.5 US tablespoons
1 ¹/₅ pounds of syroup	=	25.6 US tablespoons
1.3 pounds of syroup	=	27.8 US tablespoons
1.4 pounds of syroup	=	29.9 US tablespoons
1 ¹/₂ pounds of syroup	=	32 US tablespoons
1.6 pounds of syroup	=	34.2 US tablespoons
1.7 pounds of syroup	=	36.3 US tablespoons
1.8 pounds of syroup	=	38.4 US tablespoons
1.9 pounds of syroup	=	40.6 US tablespoons

Note: some values may be rounded.

FAQs on syroup volume to weight conversion

One pound of syroup equals how many US tablespoons?

One pound of syroup is equivalent 21.3 ( ~ 21 ¹/₄) US tablespoons.

How much is 21.3 US tablespoons of syroup in pounds?

21.3 US tablespoons of syroup equals one ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.