One Pounds of Tomato Paste to Tbsp Conversion

Questions: How many US tablespoons of tomato paste in One pound? How much is One pound of tomato paste in tbsp?

The answer is: one pound of tomato paste is equivalent to 32.3 ( ~ 32 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
One pound of tomato paste equals 32.3 ( ~ 32 ¹/₄) US tablespoons.
(*) To be more precise, one pound of tomato paste is equal to 32.256 US tablespoons. All figures are approximate.
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Pounds of tomato paste to US tablespoons Chart

Pounds of tomato paste to US tablespoons
0.1 pounds of tomato paste	=	3.23 US tablespoons
¹/₅ pounds of tomato paste	=	6.45 US tablespoons
0.3 pounds of tomato paste	=	9.68 US tablespoons
0.4 pounds of tomato paste	=	12.9 US tablespoons
¹/₂ pounds of tomato paste	=	16.1 US tablespoons
0.6 pounds of tomato paste	=	19.4 US tablespoons
0.7 pounds of tomato paste	=	22.6 US tablespoons
0.8 pounds of tomato paste	=	25.8 US tablespoons
0.9 pounds of tomato paste	=	29 US tablespoons
1 pound of tomato paste	=	32.3 US tablespoons

Pounds of tomato paste to US tablespoons
1 pound of tomato paste	=	32.3 US tablespoons
1.1 pounds of tomato paste	=	35.5 US tablespoons
1 ¹/₅ pounds of tomato paste	=	38.7 US tablespoons
1.3 pounds of tomato paste	=	41.9 US tablespoons
1.4 pounds of tomato paste	=	45.2 US tablespoons
1 ¹/₂ pounds of tomato paste	=	48.4 US tablespoons
1.6 pounds of tomato paste	=	51.6 US tablespoons
1.7 pounds of tomato paste	=	54.8 US tablespoons
1.8 pounds of tomato paste	=	58.1 US tablespoons
1.9 pounds of tomato paste	=	61.3 US tablespoons

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

One pound of tomato paste equals how many US tablespoons?

One pound of tomato paste is equivalent 32.3 ( ~ 32 ¹/₄) US tablespoons.

How much is 32.3 US tablespoons of tomato paste in pounds?

32.3 US tablespoons of tomato paste equals one ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.