One Pounds of Usda Rye Flour to Tablespoons Conversion

Questions: How many US tablespoons of usda rye flour in One pound? How much is One pound of usda rye flour in tablespoons?

The answer is: one pound of usda rye flour is equivalent to 71.2 ( ~ 71 1/4) US tablespoons(*)

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Results
One pound of usda rye flour equals 71.2 ( ~ 71 1/4) US tablespoons.
(*) To be more precise, one pound of usda rye flour is equal to 71.173 US tablespoons. All figures are approximate.

Pounds of usda rye flour to US tablespoons Chart

Pounds of usda rye flour to US tablespoons
0.1 pounds of usda rye flour = 7.12 US tablespoons
1/5 pounds of usda rye flour = 14.2 US tablespoons
0.3 pounds of usda rye flour = 21.4 US tablespoons
0.4 pounds of usda rye flour = 28.5 US tablespoons
1/2 pounds of usda rye flour = 35.6 US tablespoons
0.6 pounds of usda rye flour = 42.7 US tablespoons
0.7 pounds of usda rye flour = 49.8 US tablespoons
0.8 pounds of usda rye flour = 56.9 US tablespoons
0.9 pounds of usda rye flour = 64.1 US tablespoons
1 pound of usda rye flour = 71.2 US tablespoons
Pounds of usda rye flour to US tablespoons
1 pound of usda rye flour = 71.2 US tablespoons
1.1 pounds of usda rye flour = 78.3 US tablespoons
1 1/5 pounds of usda rye flour = 85.4 US tablespoons
1.3 pounds of usda rye flour = 92.5 US tablespoons
1.4 pounds of usda rye flour = 99.6 US tablespoons
1 1/2 pounds of usda rye flour = 107 US tablespoons
1.6 pounds of usda rye flour = 114 US tablespoons
1.7 pounds of usda rye flour = 121 US tablespoons
1.8 pounds of usda rye flour = 128 US tablespoons
1.9 pounds of usda rye flour = 135 US tablespoons

Note: some values may be rounded.

FAQs on usda rye flour volume to weight conversion

One pound of usda rye flour equals how many US tablespoons?

One pound of usda rye flour is equivalent 71.2 ( ~ 71 1/4) US tablespoons.

How much is 71.2 US tablespoons of usda rye flour in pounds?

71.2 US tablespoons of usda rye flour equals one ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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