Three Ounce of Buttermilk to Cups Conversion

Questions: How many US cups of buttermilk in Three ounce? How much is Three ounce of buttermilk in cups?

The answer is: three ounce of buttermilk is equivalent to 0 US cup(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
Three ounce of buttermilk equals 0 US cup.
(*) To be more precise, three ounce of buttermilk is equal to 0 US cup. All figures are approximate.

Ounces of buttermilk to US cups Chart

Ounces of buttermilk to US cups
0 ounce of buttermilk = 0 US cup
0 ounce of buttermilk = 0 US cup
0 ounce of buttermilk = 0 US cup
0 ounce of buttermilk = 0 US cup
0 ounce of buttermilk = 0 US cup
0 ounce of buttermilk = 0 US cup
0 ounce of buttermilk = 0 US cup
0 ounce of buttermilk = 0 US cup
0 ounce of buttermilk = 0 US cup
0 ounce of buttermilk = 0 US cup
Ounces of buttermilk to US cups
0 ounce of buttermilk = 0 US cup
0 ounce of buttermilk = 0 US cup
0 ounce of buttermilk = 0 US cup
0 ounce of buttermilk = 0 US cup
0 ounce of buttermilk = 0 US cup
0 ounce of buttermilk = 0 US cup
0 ounce of buttermilk = 0 US cup
0 ounce of buttermilk = 0 US cup
0 ounce of buttermilk = 0 US cup
0 ounce of buttermilk = 0 US cup

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

Three ounce of buttermilk equals how many US cups?

Three ounce of buttermilk is equivalent 0 US cup.

How much is 0 US cup of buttermilk in ounces?

0 US cup of buttermilk equals three ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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