Two Lb of Buttermilk to Cups Conversion

Questions: How many US cups of buttermilk in Two pounds? How much are Two lb of buttermilk in cups?

The answer is: two pounds of buttermilk is equivalent to 3.75 ( ~ 3 ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
Two pounds of buttermilk equals 3 ³/₄ ( ~ 3 ³/₄) US cups.
(*) To be more precise, two pounds of buttermilk is equal to 3.7482 US cups. All figures are approximate.
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Pounds of buttermilk to US cups Chart

Pounds of buttermilk to US cups
1.1 pounds of buttermilk	=	2.06 US cups
1 ¹/₅ pounds of buttermilk	=	2.25 US cups
1.3 pounds of buttermilk	=	2.44 US cups
1.4 pounds of buttermilk	=	2.62 US cups
1 ¹/₂ pounds of buttermilk	=	2.81 US cups
1.6 pounds of buttermilk	=	3 US cups
1.7 pounds of buttermilk	=	3.19 US cups
1.8 pounds of buttermilk	=	3.37 US cups
1.9 pounds of buttermilk	=	3.56 US cups
2 pounds of buttermilk	=	3.75 US cups

Pounds of buttermilk to US cups
2 pounds of buttermilk	=	3.75 US cups
2.1 pounds of buttermilk	=	3.94 US cups
2 ¹/₅ pounds of buttermilk	=	4.12 US cups
2.3 pounds of buttermilk	=	4.31 US cups
2.4 pounds of buttermilk	=	4.5 US cups
2 ¹/₂ pounds of buttermilk	=	4.69 US cups
2.6 pounds of buttermilk	=	4.87 US cups
2.7 pounds of buttermilk	=	5.06 US cups
2.8 pounds of buttermilk	=	5.25 US cups
2.9 pounds of buttermilk	=	5.43 US cups

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

Two pounds of buttermilk equals how many US cups?

Two pounds of buttermilk is equivalent 3.75 ( ~ 3 ³/₄) US cups.

How much is 3.75 US cups of buttermilk in pounds?

3.75 US cups of buttermilk equals two ( ~ 2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.