Two Lb of Sugar to Cups Conversion

Questions: How many US cups of sugar in Two pounds? How much are Two lb of sugar in cups?

The answer is: two pounds of sugar is equivalent to 4.51 ( ~ 4 ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
Two pounds of sugar equals 4.51 ( ~ 4 ¹/₂) US cups.
(*) To be more precise, two pounds of sugar is equal to 4.5111 US cups. All figures are approximate.
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Pounds of sugar to US cups Chart

Pounds of sugar to US cups
1.1 pounds of sugar	=	2.48 US cups
1 ¹/₅ pounds of sugar	=	2.71 US cups
1.3 pounds of sugar	=	2.93 US cups
1.4 pounds of sugar	=	3.16 US cups
1 ¹/₂ pounds of sugar	=	3.38 US cups
1.6 pounds of sugar	=	3.61 US cups
1.7 pounds of sugar	=	3.83 US cups
1.8 pounds of sugar	=	4.06 US cups
1.9 pounds of sugar	=	4.29 US cups
2 pounds of sugar	=	4.51 US cups

Pounds of sugar to US cups
2 pounds of sugar	=	4.51 US cups
2.1 pounds of sugar	=	4.74 US cups
2 ¹/₅ pounds of sugar	=	4.96 US cups
2.3 pounds of sugar	=	5.19 US cups
2.4 pounds of sugar	=	5.41 US cups
2 ¹/₂ pounds of sugar	=	5.64 US cups
2.6 pounds of sugar	=	5.86 US cups
2.7 pounds of sugar	=	6.09 US cups
2.8 pounds of sugar	=	6.32 US cups
2.9 pounds of sugar	=	6.54 US cups

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

Two pounds of sugar equals how many US cups?

Two pounds of sugar is equivalent 4.51 ( ~ 4 ¹/₂) US cups.

How much is 4.51 US cups of sugar in pounds?

4.51 US cups of sugar equals two ( ~ 2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.