Two Mg of Flour to Ml Conversion

Questions: How many milliliters of flour in Two milligrams? How much are Two mg of flour in ml?

The answer is: two milligrams of flour is equivalent to 0.00379 milliliter(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
Two milligrams of flour equals 0.00379 milliliter.
(*) To be more precise, two milligrams of flour is equal to 0.0037879 milliliter. All figures are approximate.

Milligrams of flour to milliliters Chart

Milligrams of flour to milliliters
1.1 milligram of flour = 0.00208 milliliter
1 1/5 milligram of flour = 0.00227 milliliter
1.3 milligram of flour = 0.00246 milliliter
1.4 milligram of flour = 0.00265 milliliter
1 1/2 milligram of flour = 0.00284 milliliter
1.6 milligram of flour = 0.00303 milliliter
1.7 milligram of flour = 0.00322 milliliter
1.8 milligram of flour = 0.00341 milliliter
1.9 milligram of flour = 0.0036 milliliter
2 milligrams of flour = 0.00379 milliliter
Milligrams of flour to milliliters
2 milligrams of flour = 0.00379 milliliter
2.1 milligrams of flour = 0.00398 milliliter
2 1/5 milligrams of flour = 0.00417 milliliter
2.3 milligrams of flour = 0.00436 milliliter
2.4 milligrams of flour = 0.00455 milliliter
2 1/2 milligrams of flour = 0.00473 milliliter
2.6 milligrams of flour = 0.00492 milliliter
2.7 milligrams of flour = 0.00511 milliliter
2.8 milligrams of flour = 0.0053 milliliter
2.9 milligrams of flour = 0.00549 milliliter

Note: some values may be rounded.

FAQs on flour volume to weight conversion

Two milligrams of flour equals how many milliliters?

Two milligrams of flour is equivalent 0.00379 milliliter.

How much is 0.00379 milliliter of flour in milligrams?

0.00379 milliliter of flour equals two milligrams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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