Two Ounce of Agave Syrup to Cups Conversion

Questions: How many US cups of agave syrup in Two ounces? How much are Two ounces of agave syrup in cups?

The answer is: two ounces of agave syrup is equivalent to 0.162 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
Two ounces of agave syrup equals 0.162 ( ~ 1/4) US cup.
(*) To be more precise, two ounces of agave syrup is equal to 0.16204 US cup. All figures are approximate.

Ounces of agave syrup to US cups Chart

Ounces of agave syrup to US cups
1.1 ounce of agave syrup = 0.0891 US cup
1 1/5 ounce of agave syrup = 0.0972 US cup
1.3 ounce of agave syrup = 0.105 US cup
1.4 ounce of agave syrup = 0.113 US cup
1 1/2 ounce of agave syrup = 0.122 US cup
1.6 ounce of agave syrup = 0.13 US cup
1.7 ounce of agave syrup = 0.138 US cup
1.8 ounce of agave syrup = 0.146 US cup
1.9 ounce of agave syrup = 0.154 US cup
2 ounces of agave syrup = 0.162 US cup
Ounces of agave syrup to US cups
2 ounces of agave syrup = 0.162 US cup
2.1 ounces of agave syrup = 0.17 US cup
2 1/5 ounces of agave syrup = 0.178 US cup
2.3 ounces of agave syrup = 0.186 US cup
2.4 ounces of agave syrup = 0.194 US cup
2 1/2 ounces of agave syrup = 0.203 US cup
2.6 ounces of agave syrup = 0.211 US cup
2.7 ounces of agave syrup = 7/32 US cup
2.8 ounces of agave syrup = 0.227 US cup
2.9 ounces of agave syrup = 0.235 US cup

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

Two ounces of agave syrup equals how many US cups?

Two ounces of agave syrup is equivalent 0.162 ( ~ 1/4) US cup.

How much is 0.162 US cup of agave syrup in ounces?

0.162 US cup of agave syrup equals two ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.