Two Ounces of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in Two ounces? How much are Two ounces of baking powder in cups?

The answer is: two ounces of baking powder is equivalent to 0.247 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
Two ounces of baking powder equals 0.247 ( ~ ¹/₄) US cups.
(*) To be more precise, two ounces of baking powder is equal to 0.24656 US cups. All figures are approximate.
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Ounces of baking powder to US cups Chart

Ounces of baking powder to US cups
1.1 ounces of baking powder	=	0.136 US cups
1 ¹/₅ ounces of baking powder	=	0.148 US cups
1.3 ounces of baking powder	=	0.16 US cups
1.4 ounces of baking powder	=	0.173 US cups
1 ¹/₂ ounces of baking powder	=	0.185 US cups
1.6 ounces of baking powder	=	0.197 US cups
1.7 ounces of baking powder	=	0.21 US cups
1.8 ounces of baking powder	=	0.222 US cups
1.9 ounces of baking powder	=	0.234 US cups
2 ounces of baking powder	=	0.247 US cups

Ounces of baking powder to US cups
2 ounces of baking powder	=	0.247 US cups
2.1 ounces of baking powder	=	0.259 US cups
2 ¹/₅ ounces of baking powder	=	0.271 US cups
2.3 ounces of baking powder	=	0.284 US cups
2.4 ounces of baking powder	=	0.296 US cups
2 ¹/₂ ounces of baking powder	=	0.308 US cups
2.6 ounces of baking powder	=	0.321 US cups
2.7 ounces of baking powder	=	0.333 US cups
2.8 ounces of baking powder	=	0.345 US cups
2.9 ounces of baking powder	=	0.358 US cups

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

Two ounces of baking powder equals how many US cups?

Two ounces of baking powder is equivalent 0.247 ( ~ ¹/₄) US cups.

How much is 0.247 US cups of baking powder in ounces?

0.247 US cups of baking powder equals two ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.