Two Ounce of Baking Powder to Ml Conversion

Questions: How many milliliters of baking powder in Two ounces? How much are Two ounces of baking powder in ml?

The answer is: two ounces of baking powder is equivalent to 58.3 milliliters(*)

'Weight' to Volume Converter

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Results
Two ounces of baking powder equals 58.3 milliliters.
(*) To be more precise, two ounces of baking powder is equal to 58.332 milliliters. All figures are approximate.

Ounces of baking powder to milliliters Chart

Ounces of baking powder to milliliters
1.1 ounce of baking powder = 32.1 milliliters
1 1/5 ounce of baking powder = 35 milliliters
1.3 ounce of baking powder = 37.9 milliliters
1.4 ounce of baking powder = 40.8 milliliters
1 1/2 ounce of baking powder = 43.7 milliliters
1.6 ounce of baking powder = 46.7 milliliters
1.7 ounce of baking powder = 49.6 milliliters
1.8 ounce of baking powder = 52.5 milliliters
1.9 ounce of baking powder = 55.4 milliliters
2 ounces of baking powder = 58.3 milliliters
Ounces of baking powder to milliliters
2 ounces of baking powder = 58.3 milliliters
2.1 ounces of baking powder = 61.2 milliliters
2 1/5 ounces of baking powder = 64.2 milliliters
2.3 ounces of baking powder = 67.1 milliliters
2.4 ounces of baking powder = 70 milliliters
2 1/2 ounces of baking powder = 72.9 milliliters
2.6 ounces of baking powder = 75.8 milliliters
2.7 ounces of baking powder = 78.7 milliliters
2.8 ounces of baking powder = 81.7 milliliters
2.9 ounces of baking powder = 84.6 milliliters

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

Two ounces of baking powder equals how many milliliters?

Two ounces of baking powder is equivalent 58.3 milliliters.

How much is 58.3 milliliters of baking powder in ounces?

58.3 milliliters of baking powder equals two ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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