Two Ounce of Basil to Tablespoons Conversion

Questions: How many US tablespoons of basil in Two ounces? How much are Two ounces of basil in tablespoons?

The answer is: two ounces of basil is equivalent to 45.1 ( ~ 45) US tablespoons(*)

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Results
Two ounces of basil equals 45.1 ( ~ 45) US tablespoons.
(*) To be more precise, two ounces of basil is equal to 45.111 US tablespoons. All figures are approximate.

Ounces of basil to US tablespoons Chart

Ounces of basil to US tablespoons
1.1 ounce of basil = 24.8 US tablespoons
1 1/5 ounce of basil = 27.1 US tablespoons
1.3 ounce of basil = 29.3 US tablespoons
1.4 ounce of basil = 31.6 US tablespoons
1 1/2 ounce of basil = 33.8 US tablespoons
1.6 ounce of basil = 36.1 US tablespoons
1.7 ounce of basil = 38.3 US tablespoons
1.8 ounce of basil = 40.6 US tablespoons
1.9 ounce of basil = 42.9 US tablespoons
2 ounces of basil = 45.1 US tablespoons
Ounces of basil to US tablespoons
2 ounces of basil = 45.1 US tablespoons
2.1 ounces of basil = 47.4 US tablespoons
2 1/5 ounces of basil = 49.6 US tablespoons
2.3 ounces of basil = 51.9 US tablespoons
2.4 ounces of basil = 54.1 US tablespoons
2 1/2 ounces of basil = 56.4 US tablespoons
2.6 ounces of basil = 58.6 US tablespoons
2.7 ounces of basil = 60.9 US tablespoons
2.8 ounces of basil = 63.2 US tablespoons
2.9 ounces of basil = 65.4 US tablespoons

Note: some values may be rounded.

FAQs on basil volume to weight conversion

Two ounces of basil equals how many US tablespoons?

Two ounces of basil is equivalent 45.1 ( ~ 45) US tablespoons.

How much is 45.1 US tablespoons of basil in ounces?

45.1 US tablespoons of basil equals two ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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