Two Ounces of Boiled Red Lentils to Ml Conversion

Questions: How many milliliters of boiled red lentils in Two ounces? How much are Two ounces of boiled red lentils in ml?

The answer is: two ounces of boiled red lentils is equivalent to 53.9 milliliters^(*)

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Results
Two ounces of boiled red lentils equals 53.9 milliliters.
(*) To be more precise, two ounces of boiled red lentils is equal to 53.896 milliliters. All figures are approximate.
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Ounces of boiled red lentils to milliliters Chart

Ounces of boiled red lentils to milliliters
1.1 ounces of boiled red lentils	=	29.6 milliliters
1 ¹/₅ ounces of boiled red lentils	=	32.3 milliliters
1.3 ounces of boiled red lentils	=	35 milliliters
1.4 ounces of boiled red lentils	=	37.7 milliliters
1 ¹/₂ ounces of boiled red lentils	=	40.4 milliliters
1.6 ounces of boiled red lentils	=	43.1 milliliters
1.7 ounces of boiled red lentils	=	45.8 milliliters
1.8 ounces of boiled red lentils	=	48.5 milliliters
1.9 ounces of boiled red lentils	=	51.2 milliliters
2 ounces of boiled red lentils	=	53.9 milliliters

Ounces of boiled red lentils to milliliters
2 ounces of boiled red lentils	=	53.9 milliliters
2.1 ounces of boiled red lentils	=	56.6 milliliters
2 ¹/₅ ounces of boiled red lentils	=	59.3 milliliters
2.3 ounces of boiled red lentils	=	62 milliliters
2.4 ounces of boiled red lentils	=	64.7 milliliters
2 ¹/₂ ounces of boiled red lentils	=	67.4 milliliters
2.6 ounces of boiled red lentils	=	70.1 milliliters
2.7 ounces of boiled red lentils	=	72.8 milliliters
2.8 ounces of boiled red lentils	=	75.5 milliliters
2.9 ounces of boiled red lentils	=	78.1 milliliters

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

Two ounces of boiled red lentils equals how many milliliters?

Two ounces of boiled red lentils is equivalent 53.9 milliliters.

How much is 53.9 milliliters of boiled red lentils in ounces?

53.9 milliliters of boiled red lentils equals two ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.